Salton WM14T Owner's Manual page 10

Whole Wheat Banana Nut Waffles
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon melted butter or
vegetable oil
1/2 cup walnuts, minced
Sift dry ingredients together in a bowl.
Add egg yolk and milk to the dry ingredients and beat together thoroughly.
Mash banana and beat banana and nuts into batter.
Beat egg white until stiff, stir 1/4 into the batter to lighten it, and then
gently fold in the remaining white.
Pour scant 1/3 cup of batter on the heated waffle mold.
Makes 6 waffles.
Serve with applesauce or yogurt.
Shortbread Waffles
1 cup butter
1 cup sugar
1-3/4 cup flour
Sift flour and sugar together in a bowl.
In a separate bowl, beat eggs until fluffy.
Add eggs to flour and sugar mix, and beat together thoroughly.
Add butter and twist of lemon, and mix until smooth.
Pour scant 1/3 cup of batter on the heated waffle mold.
Makes about 12-18 waffles.
Yeast Waffles
1 (1/4-oz.) package dry yeast
1/2 cup butter
1/4 cup sugar
1 cup milk
Sift dry ingredients together in a bowl.
In a separate bowl, beat eggs until fluffy.
Mix milk and eggs, and then add to dry ingredients; beat together until
well blended.
Add butter and twist of lemon, and mix until smooth.
Pour scant 1/3 cup of batter on the heated waffle mold.
Makes about 12-18 waffles.
1/4 teaspoon salt
3/4 cup milk
1 banana
1 egg, separated
4 eggs
Twist of lemon
3-1/4 cups flour
6 eggs
Twist of lemon
Pinch of salt
9