Related Manuals for Salton WM1907
Summary of Contents for Salton WM1907
- Page 1 1.7 L/Q stainless steel Instruction Booklet Model: WM1907...
-
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. DO NOT touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, DO NOT immerse cord, plugs, or the appliance in water or other liquid. -
Page 3: Polarized Plug
19.DO NOT leave appliance unattended while in use. 20.DO NOT touch the metallic parts of the unit while the appliance is operating. These can become very hot. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. -
Page 4: Helpful Hints
towel. Your Waffle Bowl Maker is now ready to use. 2. Plug unit into a 120V AC outlet. The Indicator Light will come on. 3. Close the Cover until the unit is preheated and the Indicator Light goes out. 4. Open the Cover and pour batter into the bottom bowl, following the recipe amounts from the recipe section. 5. Close the Cover. Lock the Locking Clip when cooking waffle bowls so the bowl is formed correctly. NOTE: Please see the directions about the Locking Clip in the recipes for other type of bowls. 6. Once the bowls are cooked, carefully remove them from the Waffle Bowl Maker with a silcone spatula or tongs with plastic tips. NOTE: Never touch the cooking surface with sharp, pointy or metal objects. This could damage the non-stick surface. 7. To cook additional waffle bowls, etc. , close the Cover until the Indicator Light goes out. Pour batter then follow steps 3, 4, 5 and 6 above. - Page 5 6. If some batter has adhered to the Cooking Plates, pour a small amount of cooking oil onto the baked-on food and allow it to stand for 5 – 10 minutes. Wipe with paper towels. 7. Wipe the outside of the Waffle Bowl Maker with a soft cloth dampened in warm soapy water. 8.
- Page 6 Mix in separate bowl: egg yolks, beaten 2 cups (500 ml) buttermilk 1/3 cup (85 ml) melted butter 1. In a separate bowl beat 2 egg whites into peaks, until stiff but not dry. 2. Make a well in the dry ingredients, and add buttermilk, egg and butter mixture. Combine with a few swift strokes -- batter will be slightly lumpy.
- Page 7 1/3 cup (85 ml) melted butter or vegetable oil 1. Preheat the Waffle Bowl Maker until the indicator light goes out. 2. Use 1/4 cup (65 ml) of batter for each waffle bowl. 3. Follow directions in the ‘How to Use’ section, #4 to 7. Bread Bun Bowls 1 roll of refrigerated pre-made bread biscuit dough 1. Preheat the Waffle Bowl Maker. 2. Separate the bread biscuit dough. 3. Place one bread dough roll into the bottom of the Waffle Bowl Maker. 4. Close the Cover and lock the Locking Clip. 5. Cook for 90 seconds. 6. Carefully remove bread bowl from the Waffle Bowl Maker with a silicone spatula or tongs with plastic tips.
- Page 8 seconds. Open the Locking Clip and allow the bowl to cook for another 45 seconds. 5. Unplug the unit from the wall outlet and open the Cover. Allow the brownie bowl to cool for 5 to 7 minutes in the Waffle Bowl Maker. 6. Remove the brownie bowl and allow to fully cool on a rack. 7. Fill with ice cream, yogurt, fruit or your favorite ingredients. 8. NOTE: Brownie bowls should be stored in a plastic container or plastic bag until ready to use or they can be stored in the freezer for future use.
- Page 9 **The original sales receipt is the only acceptable proof of purchase** Salton Appliances (1985) Corp. warrants that this appliance shall be free from defects in material and workmanship for a period of two (2) years from the date of original purchase.
- Page 10 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Appliances (1985) Corp. will not be held responsible for in-transit damage or for packages that are not received.