George Foreman GP300 Owner's Manual page 21

Rosemary Lamb Chops
16 loin lamb chops (1/2" thick)
4 tsp. chopped fresh rosemary
ground black pepper to taste
• Sprinkle chops with rosemary and pepper.
• Preheat Grill on MED/HIGH for 8 minutes.
• Place meat on Grill. Lower Cover and cook 3-4 minutes. Turn and cook
for another 3-4 minutes or until desired doneness.
• Serves 8
Recipes
(Cont.)
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