George Foreman GP200RED Owner's Manual
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George Foreman GP200RED Owner's Manual

George Foreman GP200RED Owner's Manual

Portable propane grill
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OWNER'S MANUAL
For Model: GP200RED
GEORGE FOREMAN
TM
™
Portable Propane Grill

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Summary of Contents for George Foreman GP200RED

  • Page 1 OWNER’S MANUAL For Model: GP200RED GEORGE FOREMAN ™ Portable Propane Grill...

  • Page 2: For Your Safety

    If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire or explosion exists in all propane grills. Read this manual before use. Failure to follow all instructions may result in serious personal injury, property damage, or death. When using propane grills, basic safety precautions should always be followed to reduce the risk of fire and injury to persons, including the following: 1.

  • Page 4: Additional Important Safeguards

    Temperature Control Knob to LOCK/OFF. Do not use or attempt to repair the malfunctioning grill. This outdoor cooking gas grill is not intended for use in or on recreational vehicles and/or boats. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the grill.
  • Page 5 • Use grill only with LP (propane) gas. Use grill only with the regulator/valve assembly supplied. • Never use charcoal briquettes or lighter fluid in a gas grill. • Discard used and empty fuel cylinder in a safe place. • Store spare fuel canisters in a well-ventilated area away from the grill.
  • Page 6 Getting To Know Your GP200RED Propane Grill Lid Handle/Vent (P/N 21659) Lid Assembly (P/N 21680) Screw/Washer (P/N 21661) Ignitor Assembly (P/N 21648) Ignitor Button Temperature Control Knob (P/N 21647) Regulator (P/N 21663) Side Tray, Left (P/N 21688) Flame Viewing Hole 10.

  • Page 7: Before First Use

    1. Remove the Grill and any packaging materials. 2. Place the Base Frame on a flat, level surface. 3. Lift off the Side Trays and set them to the side. Disconnect the Storage Arms from the Wheel/Leg Frame to allow access to the Grill Assembly. 4.
  • Page 8 To transform the Grill from the Transport Position to the Low Grilling Position, slide the Transport Handle into the Frame, remove both Side Trays, then lay the GP200RED down. Disconnect the Storage Arms from the Leg Assemblies. Lift the Grill Assembly from the...
  • Page 9 Grilling in the standing position. To transform the GP200RED from the Storage Position to the Upright Grilling Position, lay unit down, with wheels on ground as seen in Figure 4. Remove the Side Trays and discon- nect the Storage Arms.
  • Page 10 Attaching Propane Gas Cylinder Turn the Temperature Control Knob to the LOCK/OFF Position. Push the one pound propane cylinder slightly into the valve while turning counterclockwise until a snug fit is obtained. Testing for Leaks SAFETY PRECAUTIONS: • Test all gas connections for leaks before using your propane grill.

  • Page 11: Grilling Instructions

    How To Use the George Foreman GP200RED Propane Grill IMPORTANT: Make sure the Drip Tray is in proper position before use. Lighting Burner with Ignitor: 1. Turn Temperature Control Knob counterclockwise to “OFF“, push in, and then turn the Temperature Control knob to your desired setting.
  • Page 12 How To Use the George Foreman GP200RED Propane Grill Grilling Instructions Continued: 5. When the food is cooked, remove with heat resistant plastic or wood- en spatula or other utensil. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the Grill Plate.

  • Page 13: Grilling Guide

    The following times are to be used as a guideline only. Preheat the Grill for eight minutes. Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is done, use a meat thermometer. If the food is not quite done, continue to cook and check periodically so it is not over cooked.
  • Page 14 Food & Quantity Chicken Whole Chicken, 3 1/2 - 5 lbs. Whole Chicken, cut into pieces Chicken Breast, boneless-skinless, 6 oz. each Chicken Wings Leg Quarters Chicken Kabobs Seafood Tuna Steak, 1" thick Salmon Steak, 1" thick Orange Roughy Fillet, 1"...
  • Page 15 Food & Quantity Miscellaneous Zucchini, 1/2" thick, sliced from end to end Peppers, (red, yellow & green), rings & slices, 1/2" thick Peppers, (red, yellow & green), quartered, sliced from end to end Bratwurst, 1" thick Cooked Ring Polish Kielbasa, 1 1/2" thick Cooked Beef Bratwurst, High 1"...

  • Page 16: Instructions For Cleaning

    Instructions For Cleaning CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Tray, Lid and Grill Base to cool completely before handling and cleaning. 1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the Grill to cool before disassembling and cleaning. 2.
  • Page 17 Instructions For Cleaning 3. Carefully pull back on the Burner Assembly, disengaging the venturi from the Regulator Assembly. Please see Figure 12. Since the Ignitor is still attached to the Burner Assembly, use care to avoid stressing the cable. There is enough slack available to allow you to look into the end of the venturi and clean with a pipe cleaner if needed.
  • Page 18 The Champ’s Sausage Without Guilt Try this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system.
  • Page 19 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat;...
  • Page 20 George Foreman’s Power Burger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.

  • Page 21: Grilled Vegetables

    Grilled Vegetables 12 slices eggplant (or 8 baby eggplants) 4 small onions 4 small tomatoes 2 small zucchini 8-12 mushrooms 8 large cloves of garlic, peeled and sliced 1/4" thick 2/3 cup olive oil 4 tablespoons Italian seasoning • Slice all vegetables 1/2 inch thick. •...
  • Page 22 Rosemary Lamb Chops 16 loin lamb chops (1/2" thick) 4 tsp. chopped fresh rosemary ground black pepper to taste • Sprinkle chops with rosemary and pepper. • Preheat Grill on MED/HIGH for 8 minutes. • Place meat on Grill. Cover and cook 3-4 minutes. Turn and cook for another 3-4 minutes or until desired doneness.
  • Page 24 Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937- 3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GP200RED when you call.

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