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FP403049 MUK Rev1.qxp_Layout 1 13/06/2017 14:19 Page 13
Dips
Cream Cheese and Chive Dip
Ingredients:
•
140g medium fat cream cheese
•
½ small clove garlic crushed
•
4g chives, roughly snipped
•
1 tbsp soured cream
•
pinch salt
•
freshly ground black pepper to taste
•
garnish: finely snipped chives
Method:
1
Place all ingredients except the garnish into the 530ml Beaker and fit the Blade Lid.
2
Pulse using the Power Button until of the desired consistency, scraping the Beaker side part way with a
spatula if necessary.
3
When ready, check the seasoning. Place the dip into a ramekin and garnish with a few snipped chives.
Serve with breadsticks or plain tortilla chips.
Glaze
Sweet Honey and Fig Glaze
Ingredients:
•
350g clear honey
•
80g ready to eat figs
Method:
1
Place the honey and then the figs into the 710ml Beaker.
2
Fit the Blade Lid.
3
Hold the Power Button down for 15 seconds.
4
Stir through Greek yogurt or use as a filling for filo or other pastries.
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