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OPERATING INSTRUCTIONS
Oxygen is an essential part of building a proper fire, elevating and stabilizing cooking temperatures
and controlling cooking times. The charcoal kettle comes equipped with three air intake controls.
FEATURES
Lid Vent
Fire Bowl Vent
Ash Sweep
The Ash Sweep functions as both a
cleaning tool for eliminating ash from the
firebowl, and also an air intake control
while cooking.
LIGHTING & COOKING
During lighting and operation all vents
should be in the OPEN position. More air
increases the burning temperature of the
coals.
7
SHUT DOWN
Closing the vent either partially or
completely will help to cool down the
coals. Less air decreases the burning
temperature.
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