TABLE OF CONTENTS Danger Safe Usage Lighting Instructions Burner Flame Check How Much Charcoal Is Required Adding Charcoal During Cooking Putting Out the Fire Operating Instructions Ash Removal Maintanence and Storage Cooking Tips To ensure your satisfaction and for follow-up service, register your BBQ online at www.colemanbbqs.com...
DANGER • Burning charcoal gives off carbon monoxide. Do not burn charcoal inside homes, garages, tents, vehicles or any enclosed areas. • Keep children and pets away from the Dual Fuel when operating. • Never leave the Dual Fuel unattended while in use. •...
LIGHTING INSTRUCTIONS WARNING Do not use any flammable liquids such as lighting fluids, gasoline, any accelerants or electric charcoal starter, any other form of self-lighting charcoal at any time, including when manually lighting. Failure to follow this instruction may cause serious bodily injury or death. THIS PRODUCT LIGHTS WITH GAS ONLY.
Spiders and insects are attracted to the smell of gas and often build nests inside burners. At first sight of yellow, unruly flames, or poorly lit burners, shut down your BBQ and remove and clear obstructions, like insect webs, from your burners and valve gas jet. See p. 10 of Coleman Safe Use ®...
HOW MUCH CHARCOAL IS REQUIRED? • Approximately 50 briquettes (1.5 kg / 3.3 lb). • Charcoal recommendations are approximate. Longer cooking times, cold or windy temperatures will require that additional charcoal be added to reach and maintain ideal cooking temperatures. ADDING CHARCOAL DURING COOKING WARNING Always wear protective gloves.
OPERATING INSTRUCTIONS Oxygen is an essential part of building a proper fire, elevating and stabilizing cooking temperatures and controlling cooking times. The charcoal kettle comes equipped with three air intake controls. FEATURES LIGHTING & COOKING SHUT DOWN During lighting and operation all vents Closing the vent either partially or should be in the OPEN position.
ASH REMOVAL Remove ash catcher, only after the charcoal has been extinguished and allowed to cool. TIP: A pile of ash left in the ash catcher can collect moisture and make cleanup a challenge. Clean the ash catcher after every use. 1.
MAINTENANCE AND STORAGE GENERAL MAINTENANCE ATTENTION DO NOT USE ANY ABRASIVE CLEANERS OR STEEL WOOL on cooking or charcoal grate or any painted, porcelain or stainless steel parts. Porcelain enamel components must be handled with additional care. The baked-on enamel finish is glass-like, and will chip if struck.
COOKING TIPS • All vents must remain OPEN during lighting and cooking. • Meat thermometers help you make sure that meats are cooked to the desired temperature. • Prevent food from sticking and protect your grates from moisture by spreading vegetable oil or shortening on a COLD, UNLIT cooking grate.