Cooking Chart - Panasonic NN-DS58HB Owner's Manual

Food
Meat
Maximum weight
Lamb joint
Steak -medium
Steak -well done
Maximum weight
Beef joint -well done
Roast lamb
Fish and Shellfi sh
Fresh fi sh fi llets
Frozen fi sh fi llets
Prawns
Mussels
Fish thin fi llets
Poultry
Chicken breasts
(boneless and skinless)
Chicken legs
Whole chicken
Fresh vegetable
Asparagus
Broccoli
Peas
Boiled potatoes
Roasted potatoes
Gratins (dauphine
potatoes, moussaka,
lasagnes, tartifette,
shepard's pie, macaroni)
Rice
Long grain white
Pasta
Fusilli
Spaghetti
F0003BU00CP_Eng_170301.indd 46

Cooking Chart

Weight/
Pad Power Level
Quantity
350 °F (180 °C)
3.3 lb (1.5 kg)
5 oz. (150 g)
425 °F (220 °C)
3.3 lb (1.5 kg)
3.3 lb (1.5 kg)
500 g (l lb)
500 g (l lb)
500 g (l lb)
500 g (l lb)
500 g (l lb)
300 W + Steam
9 oz. (250 g)
21 oz. (600 g)
per 1 lb (500 g)
375 °F (190 °C)
7 oz. (200 g)
300 W + Steam
9 oz. (250 g)
300 W + Steam
7 oz. (200 g)
300 W + Steam
1 lb (500 g)
300 W + Steam
14 oz. (400 g)
28 oz. (800 g)
then
9 oz. (250 g)
7 oz. (200 g)
9 oz. (250 g)
Time to Select
(approx.)
20 mins per 500 g
plus 25-30 mins
8-9 mins
Grill 1
10-12 mins
20 mins per 500 g
plus 30-35 mins
Combo 2 55-60 mins
600 W 5-7 mins
1000 W 9-10 mins
600 W 5-7 mins
600 W 5-7 mins
5-7 mins
Steam 1 28-30 mins
Combo 2 30 mins
30-35 mins
5-6 mins
7-8 mins
4-5 mins
14-15 mins
Combo 2 20-22 mins
Combo 2 15-20 mins
then Grill 1 then 5 mins
1000 W 11-13 mins
1000 W 10 mins
1000 W 8-10 mins
46
Instructions
Preheat oven. Cook on Grill Tray in
lower shelf position. Turn halfway.
Wrap in foil and allow to stand for 10
mins after cooking.
Place on Grill Tray in upper shelf
position. Turn halfway
Preheat oven. Place on Grill Tray in
lower shelf position. Turn halfway.
Place lamb on Wire Rack with a
heaterpoof dish underneath.
Turn halfway.
Place in a microwave safe and heat-
proof dish with cover on base of oven.
Fill the water tank. Place in a
microwave safe and heat-proof dish
without cover on base of oven.
Fill the water tank. Place on Grill Tray
in upper shelf position.
Place on Grill Tray in upper shelf
position.
Preheat the oven. Place chicken on
Wire Rack with a heaterpoof dish
underneath. Turn halfway.
Fill the water tank. Place in a
microwave safe and heat-proof dish
without cover on base of oven.
Place potatoes on Wire Rack with a
heaterpoof dish underneath.
Turn halfway.
Place in heatproof dish on base of
oven.
Use a 5 L microwave safe container.
Add 550 ml boiling water. Cover partly
and stir halfway.
Use a 5 L microwave safe container.
Add 550 ml boiling water and 15 ml
oil. Cover partly and stir halfway.
2017/3/1 15:45:52