Safety Information
Food Preparation .............................................................. 8-9
Cookware Guide .......................................................... 10-12
Operation
Control Panel ........................................................................15
Display Window ..................................................................16
Dial Feature ...........................................................................16
Cooking Modes ............................................................ 17-18
Operation ....................................................................... 19-43
Demo Mode ....................................................................20
300 W + Steam ...............................................................22
Steam Feature ......................................................... 23-24
Oven Feature ........................................................... 25-26
Grill Feature .....................................................................27
Crispy Grill ..................................................................28
3-Stage Feature .............................................................32
Popcorn ............................................................................33
F0003BU00CP_Eng_170301.indd 2
Operation (Continued)
Table of Contents
Menu Chart .............................................................. 38-41
Guide Lines ...........................................................................44
Defrosting Chart..................................................................45
Cooking Chart ......................................................................46
Reheating Chart ..................................................................47
Maintenance
Warranty ................................................................................54
General Information
Specifications .......................................................................55
User's Record ........................................................................55
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