Indicator Light; Function Setting; How To Use; Toast Function - Frigidaire FFG146M2PW Instruction Manual

Indicator light

The Indicator light is located
underneath the control panel. The
light is illuminated when the oven is
operating. When the Time knob is in
the "OFF" position, the Indicator Light
will not be on.

Function setting

This Oven offer 3 differents functions
for versatile cooking all in one
appliance.
OFF
BAKE: The lower straight
electric heating elements are
working during this function..
BROIL: The upper electric
straight heating elements are
working during this cycle.
TOAST: The upper and lower
straight electric heating
elements are working during
this function. It is perfect for
baking pizza, bread and cookies
and Toasting pork, steaks and
Toasts.
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The bread may catch fire if the
toasting time is setting too long.
Close supervision is necessary during
toasting and the timer do not being
set too long. When setting in
TOSTAR, both the heating elements
will work.

How to use

1. Place the Baking Rack in position
that will accommodate the height
of the food to be cooked.
2. Set the food on the Rack. Make
sure that you always use an
ovenproof container in the oven,
never use plastic or cardboard
containers in the Oven
3. Never use glass or ceramic pans
or lids.
4. DO NOT let juices run to the
bottom of the oven. Use the Drip
Tray and Crumb Tray when
cooking.
5. Set the temperature as suggested
by the recipe or as desired.
6. Securely shut the door and set the
cooking time to begin operating
the oven.

1. Toast function

Use the Toast function for foods such
as corn, bread, cookies and heating
food.
1.1. Place the baking rack to the
desired height.
1.2. Set the Function Knob to "Toast"
1.3. Select the length of time you
want to "Toast" the food.
1.4. Rotate the Temperature knob
clockwise to desired temperature
1.5. Continuing Toasting for desired
length of time.
1.6. Check food temperatures before
moving to ensure that proper
internal temperatures have been
reached.
1.7. Always remove food with oven
mitts. Food and oven are very hot.

2. Bake function:

Use the bake function for foods such
as less tender cuts of meat, soups and
stews.
2.1. Place the baking rack to the
desired height.
2.2. Set the Function Knob to "Bake".
2.3. Select the length of time you want
to "Bake" the food.
2.4. Rotate the Temperature knob
clockwise to desired temperature.
2.5. Continuing baking for desired
length of time.
2.6. Check food temperatures before
moving to ensure that proper
internal temperatures have been
reached.
2.7. Always remove food with oven
mitts. Food and oven are very hot.

3. Broil function:

The Broil Function is ideal for fish,
beef, steak, vegetables, etc.
3.1. Place the baking rack to the
desired height.
3.2. Set the Function Knob to "Broil"
3.3. Select the length of time you want
to "Broil" the food.
3.4. Rotate the Temperature knob
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