Table of Contents
Troubleshooting
Related Manuals for Garland GI-SH/GR 3500
Summary of Contents for Garland GI-SH/GR 3500
- Page 1 Induction Counter-Top Series Griddle-Line Single and Dual Models Installation, Operation and Maintenance Manual models GI-SH/GR 3500 GI-SH/GR 5000 GI-SH/DU/GR 7000 GI-SH/DU/GR 10000 Original Instructions Part Number 4532292 Rev 3 12/15...
- Page 2 READ THIS MANUAL ABOUT THIS MANUAL Throughout this manual, the induction appliance model Warning indicated on the cover page is referred to as appliance, Read this manual thoroughly before installing, induction appliance or equipment. operating, or performing maintenance on the A period (.) is used in this manual as the decimal separator.
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Page 3: Safety Notices
DEFINITIONS Disregarding any safety instructions may cause harm to DANGER people, the surroundings, and the equipment. Garland Indicates a hazardous situation that, if not avoided, will is not responsible for any damages or personal injury result in death or serious injury. This applies to the most caused by failure to observe any safety requirements. -
Page 4: Correct Disposal Of This Product
Safety Notices your area. Warning Do not store or use gasoline or other flammable vapors CORRECT DISPOSAL OF THIS PRODUCT or liquids in the vicinity of this or any other appliance. This marking shown on the product Never use flammable oil soaked cloths or combustible indicates that the product should not be cleaning solutions for cleaning. -
Page 5: Table Of Contents
Table of Contents Safety Notices Definitions..............................3 Safety symbols and Warnings on the Appliance ................3 Disclaimers ..............................3 Correct Disposal of This Product .......................4 Table of Contents Section 1 General Information Description of Product ....................... 7 Application ......................... 7 Compliances ........................7 Components and Features .................... - Page 6 Table of Contents (continued) Section 3 Operation Operation Safety—Disclaimer ......................19 Operation Safety—Personal Protection ..................19 Important Rules—Operation and Maintenance ............21 Temperature Control and Display ...................22 Digital Display ............................22 Considerations .........................22 When Appliance Is Idle.....................22 Short Cook Time .......................22 Section 4 Maintenance Maintenance Safety—Disclaimer ....................
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Page 7: General Information
Section 1 General Information Description of Product Components and Features Built with a robust construction, our induction appliances Your induction appliance comes fully assembled. are compact and powerful with the revolutionary RTCS® or RTCSmp® Technology (Realtime Temperature Control System). The RTCS®/RTCSmp® Technology monitors continuously in realtime, the energy supply, temperature of the cook zone, and the state of the components such as the induction coil. -
Page 8: Serial Plate Location
Tabletop Self-Adhesive Foot MARKETING IDENTIFIER Pad (Pack of 4) Marketing identifier is used when specifying the product on specification sheet and other marketing literature. This product is identified as: GI-(model number) Examples: GI-SH/GR 3500, GI-SH/DU/GR 7000 Part Number 4532292 Rev 3 12/15... -
Page 9: Installation
Section 2 Installation INSTALLATION SAFETY—DISCLAIMER INSTALLATION SAFETY—CLEARANCE AND VENTILATION DANGER DANGER Installation must be carried out by registered installation Risk of Fire or Shock or Equipment Failure contractors only. All minimum clearances must be maintained. Air intake The contractors are responsible for interpreting all vents and exhaust vents must not be blocked or be instructions correctly and performing the installation restricted by the installation. -
Page 10: Personal Protection
Installation Section 2 INSTALLATION SAFETY—ELECTRICAL PERSONAL PROTECTION DANGER DANGER All electrical connections must be carried out by a All utilities (gas, electric, water and steam) must be certified electrical contractor, who is responsible for OFF to all equipment and locked out of operation the correct rating and installation of the appliance. -
Page 11: Specifications
Section 2 Installation Specifications DIMENSIONS: SH/GR 3500, SH/GR 5000 Measurements in millimeter and [inch]. 96 [3.77] Indicates the direction of airflow Distance to wall or other obstruction, minimum = 40mm [1.57”] Fresh air supply Air exhaust Equalpotential bonding point EN60335) Fresh air intake and air filter Mains power cable Part Number 4532292 Rev 3 12/15... -
Page 12: Dimensions: Sh/Du/Gr 7000, Sh/Du/Gr 10000
Installation Section 2 DIMENSIONS: SH/DU/GR 7000, SH/DU/GR 10000 Measurements in millimeter and [inch]. TOP VIEW Indicates the direction of airflow Distance to wall or other obstruction, minimum = 40mm [1.57”] Fresh air supply Air exhaust Equalpotential bonding point EN60335) Fresh air intake and air filter Mains power cable Part Number 4532292 Rev 3 12/15... -
Page 13: Dimensions: Sh/Du/Gr 7000, Sh/Du/Gr 10000 (Stainless Steel Legs, Nsf Compliant, Usa/Canada)
Section 2 Installation DIMENSIONS: SH/DU/GR 7000, SH/DU/GR 10000 (STAINLESS STEEL LEGS, NSF COMPLIANT, USA/CANADA) Measurements in millimeter and [inch]. TOP VIEW Indicates the direction of airflow Distance to wall or other obstruction, minimum = 40mm [1.57”] Fresh air supply Air exhaust Equalpotential bonding point EN60335) Fresh air intake and air filter... -
Page 14: Installation Clearance
Installation Section 2 INSTALLATION CLEARANCE PARALLEL INSTALLATION AND CLEARANCE A gap between two countertop single griddle units is not required. Notice The orientation of each appliance in a parallel configuration will affect the ventilation requirements. Ensure the final installation meets all operating and ventilation requirements. -
Page 15: Electrical Specifications
Section 2 Installation ELECTRICAL SPECIFICATIONS OPERATING CONDITIONS For the appliance to function properly, the following Model Power Voltage Plug conditions must be maintained. (50/60 Hz) SH/GR 3500W 16A 208V 1Φ Maximum Tolerance of the +6 /-10 % 3500 Nominal Supply Voltage Network Impedance (Zmax.) 0.25Ω... -
Page 16: Installation Instructions
Installation Section 2 Installation Instructions LOCATION OF THE INDUCTION APPLIANCE LEVELING THE APPLIANCE To help draining grease down into the grease drawer, adjust Caution the feet to tilt the griddle with a slight angle (less than 1 degree). Do not position the air intake vent near steam or heat exhaust of another appliance. -
Page 17: Adjusting And Locking The Feet
Section 2 Installation ADJUSTING AND LOCKING THE FEET STAINLESS STEEL LEGS The feet on the appliance are height-adjustable and The RTCSmp SH/DU/GR NSF compliant models (USA/ lockable. Canada) come with stainless steel legs that have a height adjustable range of 1-inch or 2.54cm. Optional. -
Page 18: Commissioning
Installation Section 2 Function Test COMMISSIONING Read and understand all installation safety • Read and understand all installation safety instructions regarding Electrical and Personal instructions regarding Personal Protection. Protection. • Observe also ALL operation safety requirements in section 3 Operation. Warning 1. -
Page 19: Operation
Section 3 Operation OPERATION SAFETY—DISCLAIMER OPERATION SAFETY—PERSONAL PROTECTION Notice DANGER Induction appliances are more powerful, heat up The on-site supervisor is responsible for ensuring that pans quicker, and cook food faster than conventional operators are made aware of the inherent dangers of cooking equipment. - Page 20 Operation Section 3 Cooking with Induction Glass-Tops Models Warning Warning Short Cook Time Never Leave An Empty Pan On Cooktop Induction appliances cook food faster than conventional Induction appliances heat up empty pans very quickly. cooking equipment. To avoid overheating and burning, Never operate the appliance with an empty pan.
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Page 21: Important Rules-Operation And Maintenance
Section 3 Operation Important Rules—Operation and Maintenance Follow these simple rules to ensure reliable and repeatable performance of your induction equipment: Keep kitchen temperature below 40°C [105°F]. Use only pans that fits the glass. Do not use oversized pans. C/104 C/41 C/104 C/41... -
Page 22: Temperature Control And Display
Operation Section 3 Temperature Control and Display Grease Drawer • Empty out the grease drawer as often as necessary. ON-Position OFF-Position • Before operating the appliance, ensure the grease Any position The White HIGH HIGH where the Line is drawer is placed correctly and securely under the grease White Line is pointing at 0. -
Page 23: Maintenance
Section 4 Maintenance MAINTENANCE SAFETY—DISCLAIMER Warning DANGER Allow heated equipment / glass surface to cool down before attempting to clean, service or move. It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Warning Assessment to ensure adequate protection during maintenance procedures. -
Page 24: Personal Protection
Maintenance Section 4 PERSONAL PROTECTION DANGER All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/regional, as well as company approved practices during installation, maintenance and servicing. Always allow appliance to cool. DANGER Use appropriate safety equipment during installation, maintenance and servicing. -
Page 25: Daily Cleaning And Maintenance
Section 4 Maintenance Daily Cleaning and Maintenance CLEANING THE GRIDDLE PLATE / BRAISING PAN STAINLESS STEEL CASE 1. For any appliance with stainless steel case or stainless steel flange, clean the stainless steel surface using a soft cloth with a mild detergent and/or a food-safe liquid cleaner designed to clean stainless steel. -
Page 26: Weekly Cleaning And Maintenance
Maintenance Section 4 Weekly Cleaning and Maintenance AIR INTAKE FILTER, BUILT-IN MODELS (SH/GR/IN) AIR INTAKE FILTER, COUNTER-TOP / MODULE-LINE MODELS 1. Locate the filter, which is inserted into the holder mounted onto the cabinet. (SH/GR, SH/DU/GR, MO/DU/GR, MO/DU/KB) 2. Press down on the corners as shown to pop out the 1. -
Page 27: Troubleshooting
Section 5 Troubleshooting Symptoms DANGEROUS ELECTRICAL VOLTAGE DANGER • When a malfunction occurs, the appliance may be in one of the following states: If any part of the appliance is cracked or broken, Stop • The appliance switches off immediately. and Immediately Turn Off the appliance. -
Page 28: Troubleshooting Without Error Code / Flash Code
Troubleshooting Section 5 Troubleshooting Without Error Code / Flash Code Symptom Possible Cause Action Pan does not heat up on glass-top. No power supply. Check incoming power supply (Example, power No heat to griddle or braising pan. cable plugged into the wall socket). Check kitchen Indicator lamp is OFF (dark). - Page 29 Section 5 Troubleshooting Number of Flashes Error Code Problem Action (Indicator Lamp) ( Display) ..Normal Operation. Normal Operation. — . — . — . “ Unsuitable induction cooking pan. Check pan material. 1 “ Internal wiring/coil connection Contact an authorized service agency. malfunction.
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Page 30: Wearable Parts List
Troubleshooting Section 5 Wearable Parts List Photo Part Number Description 70000015 Silicone Seal PACTAN 7076, 310ml. For installation and water- tight seal. Part Number 4532292 Rev 3 12/15... - Page 32 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited ExtraCare –...