Strawberry Jam - Hamilton Beach 29885 Manual

Recipes – Dough
Dinner Rolls
1 cup (237 ml) milk
1/4 cup (59 ml) butter, room
temperature
1 egg, slightly beaten
1/4 cup (59 ml) sugar
At the end of the Dough cycle, remove the dough from the breadmaker.
Press and hold the STOP button for several seconds to end the cycle.
Place on floured counter. Grease a 9- x 13-inch (23- x 33-cm) baking
pan. Cut dough in half; then divide each half into 8 pieces. Place in
greased pan. Let rise until almost double in size, about 45 minutes.
Bake at 375°F (191°C) for 15 to 20 minutes or until done. Makes 16
rolls.
Recipes – Jam

Strawberry Jam

6 cups (1.4 L) strawberries,
capped, cut into small pieces
(approx. 2 lbs. [907 g] fresh)
In a large mixing bowl, combine all ingredients. Pour into bread pan.
Start breadmaker. After cycle has finished, allow jam to cool about
1 hour before transferring into storage containers. Store in refrigerator
for up to 3 weeks or in freezer for 1 year. Makes 6 cups (1.4 L).
(Cycle )
1 teaspoon (5 ml) salt
4 cups (946 ml) all-purpose flour
2 teaspoons (10 ml) bread
machine yeast
(Cycle )
1 1/2 cups (355 ml) sugar
1 box low-sugar fruit pectin
1 tablespoon (15 ml) lemon juice
Pizza Crust
1 cup (237 ml) water
1 teaspoon (5 ml) salt
1 tablespoon (15 ml) butter or
vegetable oil
3 cups (710 ml) bread flour
2 teaspoons (10 ml) bread
machine yeast
At the end of the Dough cycle, remove the dough from the breadmaker.
Press and hold the STOP button for several seconds to end the cycle.
Place on floured counter and let the dough rest for 10 minutes. Shape
into a 15- to 16-inch (38- x 40-cm) round pizza pan. Add favorite pizza
ingredients. Bake at 475°F (246°C) for 20 to 25 minutes or until done.
Makes one 16-inch (40-cm) pizza.
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