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OVEH
COOKIHG,
co,;.
HALF
RACK
SETTIHG
THE COHTROLS
4. e lementF°r
optimUmfo
b owning,3.4
minutesPreh
r'
rORBROlU,G
aOd.n,ooO.
IN OVEN:
Suppo
1. A I w a y s
J. __,_
5. Placefoodin the oven.Leaveoven
installhalf
_
1. PresstheBroilpad.
dooropenedto thebroilstop position
r a c k
(abeutfourinches).
w h e n
>BROIL will flashin the display.
oven is
6. Turn meat once about half way
cool,
Front
>0:00 will lightinthedisplay,
throughcooking.
2. To install,grasptop centerof the half
2. Pressthe More + pad to select HI
7. Press CANCELpad. Removefood
rack, Align the side arm support
(high)broilor theLess- padto setLO
andbroilerpanfromthe oven,
between the top fourthand fifthoven
(low)broil.
rackguides.Insert t hetwotabsonthe
> Timeof day will reappearin dis-
backframeof the half rack intothe
>Select HI broilfor normal b roiling,
play.
slotsontheupperleftrearoftheoven
>Select LObroilfor low temperature
wall.
3. Pushfirmlyon the top surfaceof the
broilingof longer cookingfoods,
halfrack untilthe tabs slide intothe
suchas poultry.
slotsandthe halfracksidearm sup-
3. There will be a four seconddelay
II For best resultswhen broiling,
port rests on the fourth oven rack
before oven turns on, When oven
usea pandesigned for broiling,
guide,
turnson:
4. Checkfor properinstallation be plac-
II Expect broil times to increase
ingyourhand onthetopsurface ofthe
>The BROILsymbol w ill lightin the
andbrowning to beslightlylighter
if applianceis installedona 208
halfrackandpressing downfirmly,
display,
voltcircuit,
TO REMOVE FROMTHEOVEN:
BROIL
SYMBOL
When the oven is
II For additional b roilingtips, refer
,3j I [_.___ ._
to the "CookingMadeSimple"
cool, graspthe top
booklet.
center of the half
rackandpullupward
until the back tabs
onthe rackslideout
of the oven back
slots.
Chart time based on a preheatedbroil element using the "HI" setting.
Rack
TotalCookTime
Type of Meat
Position* Doneness (Minutes)**
I Do not usecookware t hatextends
Bacon
4
Well Done
6-10 rain.
beyond t heedge or rack.
II For best results, a llowtwo inches
Beef Steaks- 1"thick
4
Medium
15-18 min.
between t hepanplaced onthe rack
4
Well
19-23 rain,
andtheoven side wall.
Chicken - Pieces
3
Well Done
(LO Broil)
I When opening t he ovendoor, a llow
30-45 rain.
steam andhot airto escape before
reaching into the ovento remove
Fish - Fillets
4
Flaky
8-12 rain.
food.
- Steaks - 1" thick
4
Flaky
10-15 rain.
I Use caution whenremoving i tems
fromthehalfracktoavoid burns.
Ground Beef - Patties, 3/4" thick
4
Well Done
15-18 rain.
i
I Carefullyremoveitemsfrom the
Ham - Precooked Slice, 1/2" thick
4
Warm
8-12 min.
lower r acktoavoid disturbing thehalf
rack.
Pork Chops - 1"thick
4
Well Done 22-26 min.
I "HALFRACK"
Accessory Kitavailable ...............
........................................................................................................
............
...........................................
fromyourdealer w hennotincluded
*The toprack
position
is #5.
withrange, orcall1-800-688-8408. **This chartisa suggested g uide.Thetimesmayvarywithfoodbeingcooked.
ll
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