Maytag MER5770AAA User Manual

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Surface Controls ...............................................
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Before You Call for Service ...........................
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Warranty- ...............................................................
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Table of Contents
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Summary of Contents for Maytag MER5770AAA

  • Page 1: Table Of Contents

    Welcome ..............Safety Instructions ..........u0oo Surface Controls ..........Coil Etement Surface ........Glass-Ceramic Surface ........Oven Operation ..........11-14 Baking and Roasting ........Oven Vent ............Oven Racks ........... Broiling ............Clock Controlled Oven Cooking .......... Care and Cleaning ...........
  • Page 2: Welcome

    Models: MER5570 • MER5770 • MER5530 (Canada) • MER5730 (Canada) • MER5775 Welcome..... Important Safety Instructions....Congratulations on your choice of a Maytag electric range. Your complete satisfaction is very important to us. Read and follow all instructions before using this ap- Readthis user's guide carefully.
  • Page 3 General Instructions Cooktop NEVER leave surface units unattended WARNING: NEVER use appliance door, especially when using high heat settings. or drawer, if equipped, as a step stool or seat An unattended boilover could cause as this may result in possible tipping of the smoking and a greasy spillover can cause appliance,...
  • Page 4: Safety Instructions

    Safety Instructions (continued)........ Oven Child Safety Use care when opening door. Let hot air NEVER leave children alone or unsu- or steam escape before removing or replac- pervised in area where appliance is in ing tbod. use or is still hot. For proper oven operation and perfor-...
  • Page 5 ELECTRONIC CONTROL (pages 5-7) OVEN LIGHT SWITCH (page 7) . SURFACE CONTROLS BACKGUARD• .:" AND INDICATOR LIGHT (pages 8 & 9) SURFACE CONTROLS OVEN VENT (page 12) AND INDICATOR LIGHT • • on glass-ceramic range • • " . • on coil element range (pages 8 &...
  • Page 6 Controls at a Glance......The control panel is designed for ease in programming. The display window' on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. NOTE: Styling and features may differ slightly depending on the model.
  • Page 7 COOK TIME/STOP TIME Pads Control Options Timer Beep Option Use to program the oven to start and stop automatically. Option 1. One beep at the end of the timer operation, 1. Press COOK TIME pad and enter the desired cooking time.
  • Page 8 Controls at a Glance (continued)....... Oven Temperature Adjustment Option Cancel Clock Display Option You may adjust the oven temperature if you think the oven is If you prefer that the time of day not be displayed: not baking correctly. To decide how much to change To set: Press CLOCK and CANCEL...
  • Page 9: Surface Controls

    Surface Cooking ..eeeeeQeeeeoeeeeQeeeeeeeeeeeeeeQ Surface Controls Surface Cooking CAUTIONS: Use to turn on the surface elements. An infinite choice of Before Cooking heat settings is available from LOW to HIGH. The knobs • Always place a pan on the surface unit before you turn can be set on or between any of the numbered settings.
  • Page 10: Coil Etement Surface

    Pans should not SUPPORT extend more than 1-2 inches beyond the element. • When home canning, use the Canning Element (Model CE1). Contact your Maytag dealer for details. To lower cooktop: Hold the front edge of the cooktop and carefully push back on each support rod to release.
  • Page 11: Glass-Ceramic Surface

    Glass-Ceramic Surface Tips to Protect the Surface (select models) Before first use, clean the cooktop as directed in the cleaning chart on pages 17 and t8. CAUTION: Do not use the cooktop if the glass is Do not use glass pans. They may scratch the surface, cracked or broken,...
  • Page 12: Oven Operation

    Prepared Food Warning: Follow food manufacturer's Oven Operation CAUTIONS: instructions. If a plastic frozen food container and/or its cover distot_s, warps, or is otherwise damaged during • Be sure all packing material is removed from oven before cooking, immediately discard the food and its container. turning on.
  • Page 13: Oven Vent

    Oven Vent RACK Used for roasting small cuts of"meat, casseroles, baking When the oven is in use, the area near the vent may feel hot or loaves of bread, bundt cakes or custard pies. warm to the touch. Never block the vent opening. RACK Used for roasting large cuts of meat and poultry, frozen...
  • Page 14: Broiling

    Oven Operation (continued)....... Broiling ° For best results, use a pan designed for broiling. • For additional broiling tips, refer to the'"Cooking Made Simple" booklet. 1. Press the BROIL pad. • BROIL will flash in the display. ° 000 will light in the display. 2.
  • Page 15: Clock Controlled Oven Cooking

    Clock Controlled Oven Cooking The clock must be functioning and set at the correct time of CAUTION day for this feature to operate correctly, • Highly perishable foods such as dairy products, pork, Clock Controlled Oven Cooking is used to turn the oven on poultry or seafood are not recommended for delayed cook and off at a preset time of day'.
  • Page 16: Care And Cleaning

    Care Cleaning 00000000000000000000000000000000001 Self-Clean Oven 7b prevent damage, do not clean or rub the gasket around Self-Clean CAUTIONS: the oven door. The gasket is designed to seal in heat during the clean cycle. It is normal for parts of the range to become hot during a Wipe up excess grease or spillovers from the oven bottom tc clean cycle.
  • Page 17 NOTE: These instructions cover automatic lock and manual lock models. iiii _ iiii 1. Close oven door. 2. Move door lock lever right to the locked position (select models). • • • • • • • • • • • •...
  • Page 18 Care & Cleaning (continued)....... Cleaning CAUTIONS: • Be sure appliance is off and all parts are cool before • To prevent staining or discoloration, clean appliance after each use. handling or cleaning. This is to avoid damage possible burns. • If a part is removed, be sure it is correctly replaced.
  • Page 19 Cleaning Chart -- continued Glass . Avoid using excessive amounts of water which may seep under or behind glass, Oven window • Wash with soap and water or glass cleaner. Rinse with clear water and dr3,. Oven door ' Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning...
  • Page 20: Maintenance

    Oven Door Cleaning Products ACAUTIONS: Because of the many new cleaning products introduced in the marketplace each year, it is not possible to list all products that Do not place excessive weight on or stand on an can be safely used to clean this appliance. Listed below are just open oven door.
  • Page 21 Oven Light Storage Drawer ACAUTIONS: ACAUTION: • Disconncct power to range before replacing light bulb. • Do not store plastic, paper products, food or flammable materials in this drawer. The drawer , Use a dry potholder to prevent possible harm to hands may become too warm for these items when the when replacing bulb.
  • Page 22: Before You Call For Service

    Before You Call for Service....... • Check to be sure plug is securely inserted into receptacle. Part or all of the Check or re-set circuit breaker. Check or replace fuse. appliance does • Check power supply. not work. Check if surface and/or oven controls have been properly set.
  • Page 23 If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR sMCenter, RO. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-20029 CANADA, U.S. customers...
  • Page 24: Warranty

    Some states do not allow the exclusion or limitation of been removed, Ntered, or cannot be readily consequential or incidental damages, so the above determined. exclusion may not apply. MAYTAG • 403 West Fourth Street North • P.O. Box 39 ° Newton, Iowa 50208 Form No. M12/99 Litho U.S,A.

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