Maytag MER5710 User Manual

Coil and radiant electric range
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COIL & RADIANT ELECTRIC RANGE R, _
Welcome .................................................................
1
Safety Instructions ...............................................
1-3
Range at a Glance ...................................................
4
Controls at a Glance ............................................ 5-7
D OO
Surface Cooking ................................................ 8-10
Surface Controls ...............................................
8
Coil Element Surface ....................................... 9
Glass-Ceramic Surface ................................... 10
Oven Operation ................................................
11-14
Baking and Roasting
11
....
........
.,....,,..
...........
....,
Oven Vent and Light ...................................... 12
Oven Racks ....................................................
12
.*
Broiling ..........................................................
13
**
Oven Cooking ..........................................
14
Care and Cleaning ........................................... 15-18
*
Self-Clean Oven ........................................ 15-16
,*
Cleaning Chart .......................................... 17-18
*
Maintenance ....................................................
19.20
Before You Call for Service ............................. 21-22
Warranty ...............................................................
23
MAYI'AG
®

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Summary of Contents for Maytag MER5710

  • Page 1: Table Of Contents

    COIL & RADIANT ELECTRIC RANGE R, _ Welcome ..............Safety Instructions ..........Range at a Glance ........... 4 Controls at a Glance ..........5-7 D OO Surface Cooking ..........8-10 • Surface Controls ..........8 • Coil Element Surface ........9 •...
  • Page 2: Welcome

    Models: U.S. - MER5710• MER5530• MER5550° MER5730• MER5750 Welcome..... Important Safety Instructions....Congratulations on your choice of a Maytag electric range. Your complete satisfaction is very important to us. Read and follow all instructions before using this ap- Read this user's guide carefully.
  • Page 3 General Instructions Cooktop or drawer, if equipped, as a step stool or seat especially when using high heat settings, il q i_ '%' '"_:' appliance, damage to the a ppliance, and s e- smoking and a greasy spi.over can c anse rious injuries, a fire.
  • Page 4: Safety Instructions

    Safety Instructions (continued)......Oven Child Safety Use care when opening door. Let hot air NEVER leave children alone or unsu- or steam escape before removing or replac- pervised in area where appliance is in ing food. use or is still hot. For proper oven operation and perfor- NEVER allow children to sit or stand mance, do not block or obstruct oven vent...
  • Page 5: Range At A Glance

    Range at a Glance........ELECTRONICCONTROL (pages 5-7) OVEN LIGHTSWITCH (page 12) BACKGUARD • . SURFACECONTROLS .." AND INDICATORLIGHT(pages 8 & 9) SURFACECONTROLS OVEN VENT (page 12) AND INDICATORLIGHT .. • on glass-ceramic range (pages 8 & 9) ".. • • " •...
  • Page 6 Controls at a Glance......The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven temperatures. []ll ['][J BAKE TIMER CLOCK ['][S) BROIL CLEAN COOK STOP TIME TIME NOTE: Styling and features may differ slightly depending on the model.
  • Page 7 CLEAN Pad Setting the Timer Use to set self-clean cycle. The timer can be set from one minute (0:01) up to 9 hours and 50 minutes (9:50). For models with a manual door lock: The timer can be used independently of any other oven 1, Close and lock oven door.
  • Page 8: Controls At A Glance

    Controls at a Glance (continued).,....,..Cancel Clock Display Option Oven Temperature Adjustment Option You may adjust the oven temperature if you think the oven If you prefer that the time of day not be displayed: is not baking correctly. To decide how much to change the To set: Press CLOCK and CANCEL pads at the same time temperature, set the temperature 25 degrees higher or lower and hold for three seconds,...
  • Page 9: Surface Cooking

    Surface Cooking ........Surface Controls Surface CookingCAUTIONS: Use to turn on the surface elements. An infinite choice of Before Cooking heat settings is available from LOW to HIGH. The knobs ° Always place a pan on the surface unit before you turn can be set on or between any of the numbered settings.
  • Page 10: Coil Element Surface

    • When home canning, use the Canning Element (Model To lower cooktop: Hold the front edge of the cooktop and eel). Contact your Maytag dealer for details. carefully push back on each support rod to release. Then • Clean frequently. (See cleaning section, page 17.) gently lower the top into place.
  • Page 11: Glass-Ceramic Surface

    Glass-Ceramic Surface Tips to Protect the Surface (select models) • Before first use. clean the cooktop as directed in the cleaning chart on page 18. CAUTION: Do not use the cooktop if the glass is • Do not use glass pans. They may scratch the surface. cracked or broken, or if metal melts on to it.
  • Page 12 Oven Light Storage Drawer ACAUTIONS: ACAUTION: . Disconnect power to range before replacing light bulb. • Do not store plastic, paper products, food or flammable materials in this drawer. The drawer . Use a dry potholder to prevent possible harm to hands may become too warm for these items when the when replacing bulb.
  • Page 13: Oven Racks

    Oven Vent RACK 2: Used for roasting small cuts of meat, casseroles, When the oven is in use, the area near the vent may feel warm or hot to the touch. Never block the vent opening, baking loaves of bread, bundt cakes or custard pies. onglass-ceramic r ange Used for roasting large cuts of meat and poultry, Two rack: Use rack positions 2 and 4, or l and 4.
  • Page 14: Oven Operation

    Oven Operation (continued)....... Broiling • For best results, use a pan designed for broiling. • For additional broiling tips, refer to the ""Cooking Made Simple" booklet. Setting the Controls for Broiling l. Press the BROIL pad. Broil _ • BROIL indicator on the BROIL pad will light. Indicator •...
  • Page 15: Clock Controlled Oven Cooking

    Clock Controlled Oven Cooking The clock must be functioning and set at the correct time of CAUTION day for this feature to operate correctly. • Highly perishable foods such as dairy products, pork, Clock Controlled Oven Cooking is used to turn the oven on poultryor seafoodare not recommended fordelayedcook and offat a preset time of day.
  • Page 16: Care And Cleaning

    Care and Cleaning ........Self-Clean Oven Toprevent damage, do not clean or rub the gasket aroun Self-Clean CAUTIONS: the oven door. The gasket is designed to seal in heat durin the clean cycle. • It is normalfor partsof the range to become hot during a clean cycle.
  • Page 17 Setting the Controls for Self Cle NOTE: These instructions cover automatic lock and manual lock models. 1. Close oven door. 2. Move door lock lever right to the locked position _b=,_ _,,_ r (select models). • • • • • •...
  • Page 18: Cleaning Chart

    Care & Cleaning (continued)....... Cleaning CAUTIONS: • Be sure appliance is off and all parts are cool before • To prevent staining or discoloration, clean appliance handling or cleaning• This is to avoid damage and after each use. possible burns. •...
  • Page 19 : _/ ¸ Cleaning Chart -- continued Parts Cleaning Procedure Glass • Avoid using excessive amounts of water which may seep under or behind glass. Oven window • Wash with soap and water or glass cleaner, Remove stubborn soil with a nonabrasive Oven door cleaner such as Bon Ami and water.
  • Page 20: Maintenance

    Maintenance........Cleaning Products Oven Door / ACAUTIONS: Because of the many new cleaning products introduced in the marketplace each year, it is not possible to list all products that o Do not place excessive weight on or stand on an can be safely used to clean this appliance.
  • Page 21 Oven Light Storage Drawer ACAUTIONS: ACAUTION: . Disconnect power to range before replacing light bulb. • Do not store plastic, paper products, food or flammable materials in this drawer. The drawer . Use a dry potholder to prevent possible harm to hands may become too warm for these items when the when replacing bulb.
  • Page 22: Before You Call For Service

    Before You Call for Service....... Check these oints if... • Check to be sure plug is securely inserted into receptacle. Part or all of the • Check or re-set circuit breaker. Check or replace fuse. appliance does • Check power supply. not work.
  • Page 23 • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (next page) for further information of owner's responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR sMCenter, RO. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002, CANADA.
  • Page 24 Some states do not allow the exclusion or limitation of been removed, altered, or cannot be readily consequential or incidental damages, so the above determined, exclusion may not apply. MAYTAG • 403 West Fourth Street North ° P.O. Box 39 ° Newton, Iowa 50208 ForrnNo. A/O8/99 PartNo.

This manual is also suitable for:

Mer5530Mer5550Mer5750

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