Cooking Tips; Instructions For Use - BBQ SH-9902-B Owner's Manual

6. Instructions for use

 Leak control check – Before use, ensure the security of the Gas supply.
 To light –Open the lid of your grill before lighting. Do not stoop over the
grilling space.
 Lighting instruction -
• To ignite BBQ's with Piezo Ignition, turn the left hand burner control
knob to the large flame symbol position (HI), whilst pressing the piezo
button several times.
• If the burner does not light, turn the burner to the off position (OFF).
• Wait 5 minutes and repeat the above lighting steps.
• The remaining burners must be lit from the left hand side of the
appliance in sequence to the right hand side of the appliance.
• Never attempt to light a burner when the burner on its adjacent left
hand side is not alight. ALWAYS LIGHT THE BURNERS IN
SEQUENCE FROM LEFT HAND SIDE TO AVOID INCIDENT. IF
POSSIBLE ALWAYS TURN OFF THE BURNERS IN THE SAME
SEQUENCE AS PER IGNITION SEQUENCE SO THAT YOU ARE
AWARE OF WHICH BURNERS ARE ALIGHT.
• The same ignition sequence should also be followed in case of an
ignition device failure. The barbecue should then be ignited with a
match from the left hand side to the right.
• Once all burners are lit; pre-heat the cooking surfaces before cooking.
IMPORTANT:
•
Should the flame be blown out by the wind, turn off the control knobs and
wait five minutes before re-lighting.
•
Keep children clear of the grill when in use, and after use until it is cold.
•
Never move the grill while it is still hot.
•
Should there be a smell of gas, turn off the gas immediately.

7. Cooking Tips

Before starting to cook, prepare everything in advance, and ensure that all
food is properly cooked before it is consumed.
 Cut surplus fat off meat before grilling to avoid it dripping down causing
flare-ups.
 Practice with cheap cuts in order to get to know your grill, before using
expensive cuts.
 If desired, meat can be marinated (in oil, wine, herbs and spices). This
improves taste and has a tenderizing effect. After marinating the meat
must be dried before grilling as oily meat causes flare-ups and tends to
burn.
 Herbs and spices should be used before the meat is placed on the grill.
 When grilling steaks grilling on high heat on both sides should seal the
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