Cleaning Burners; Care And Maintenance - BBQ SH-9902-B Owner's Manual

meat. Complete the cooking on lower temperature. Turning the steaks
once.
 Use long tongs when grilling. Not a fork, as otherwise meat juices will be
lost through pricking when turning meat over.
 Aluminium foil is most suitable for cooking vegetables, Wash the
vegetables thoroughly but do not dry them. There will be sufficient water
remaining to cook most vegetables. For very solid vegetables e.g.
carrots, an ice cube can be packed into the foil. Close the foil well before
placing the package on the grill.

8. Care and maintenance

 Cooking Grates and Solid Plates-
 Ensure the lid is removed, and heat the grill for a few minutes on high
heat.
 Tune off the gas, take precautions against burns, and clean the grate
surface with a metal brush. When cool, very dirty grates can be washed
by hand.

Brush with cooking oil before use.
 Flame Tamer Plate-

Ensure that the lid is removed, and heat the grill for a few
minutes on high heat.

Tune off the gas, take precautions against burns, and clean the
grate surface with a metal brush. When cool, very dirty grates can
be washed by hand.
 Upkeep-
 Clean your barbecue after each USE. DO NOT use abrasive or
flammable cleaners, as it will damage the parts of the product and
may start a fire. Clean in warm soapy water.

CAUTION:
out when the barbecue is cool and with the fuel supply turned OFF
at the gas cylinder.
 In order to maintain you grill in good condition and give you
good service, it should be cleaned – depending upon the amount of
use – once or twice a month as follows:

When cold, remove and clean the grates and flame tamer plate
as described above.

Clean the inside of the grill body and front panel with detergents
and rinse with clean water, then dry, before re-assembling.

Use a soft cloth or sponge to prevent scratches and marring of
the steel surfaces.
 Clean the trolley with any non abrasive metal polish.

Change the sand in the drip tray periodically
 Cleaning burners-

Cleaning of Gas parts must be carried out by a LPGSASA
registered fitter, but the burners may be cleaned by following the
instructions given hereunder.
 When cold, having been removed, burners may be cleaned
using a wire metal brush, the burner holes with a needle or similar,
and the whole burner washed with water. Or blow clean with
All cleaning and maintenance should be carried
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