Philips AVENT SCF862 User Manual page 18

ENGLISH
20
Ingredient
• 100 g cod
• 150g potato
(6) Cod and
potato party*
• 120 g salmon
• 120 g broccoli
(7) Happy
broccoli ever
after *
• 240 g
asparagus
(8) Sunny
asparagus *
* Ingredients need to be washed, peeled and cut into small cubes no
bigger than 1 cm before processing.
* Always check the food temperature and consistency before feeding.
* The above recipes are designed for babies at different weaning stages.
We suggest:
* Recipes 1-2 for the first stage of weaning (around 4-6 months)
* Recipes 3-4 for the second stage of weaning (around 6-8 months)
* Recipes 5-6 for the third stage of weaning (around 9-12 months)
* Recipes 7-8 for the fourth stage of weaning (above 12 months)
* But because babies are individuals and grow at different paces, please
choose suitable recipes based on your baby's development.
Water volume
and steaming
time
• Add 180ml • Blend 2-3 times for 5
water and seconds each
steam for • After blending, divide
about 30 min the puree into 5
portions. Mix 1 portion
with 100 g well cooked
rice porridge for each
serving
• Add 120ml • Blend 2-3 times for 5
water and seconds each
steam for • After blending, divide
about 20 min it into 4 portions. Mix
1 portion with 140 g
well-cooked pasta
shells for each serving
• Add 120 ml • No need to blend
• After steaming, divide
water and
steam for the asparagus into 3
about 20 min portions. Mix 1 portion
with 100 g cooked
new potato wedges
and 20 g minced
parmesan cheese for
each serving
Blending