Controls At A Glance - Maytag MGR5870 User Manual

Controls at a Glance ...........................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day
timer and oven functions. Indicator words flash to prompt your programming steps.
CONVECTBAKE ]
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NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Conve
Bake feature.
Function Pads
• Press the desired pad.
BAKE Pad
• Press the Preset (0) pad or the appropriate number pads to Use for conventional baking or roasting,
enter time or temperature. 1. Press BAKE pad.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs. 2. Press PRESET (0) pad for 350°E Each additional
of the Preset (0) pad will raise the temperature 25c
NOTE: Four seconds after entering the number, the time or press the appropriate number pads for desired tern
temperature will automatically be entered, lfmore than 30 ture.
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display See page 11 for additional information.
will return to the previous display.
BROIL Pad
Numbers
Use for top browning and broiling.
Use to set time or temperature. 1. Press BROIL pad.
2. Press PRESET (0) pad for HI broil, press again f(
CANCEL Pad
broil, or press the appropriate number pads to s_
Use to cancel all programming except Clock and Timer sired broil temperature.
functions. See page 15 for additional information.
CONVECT BAKE Pad (selectmodels) CLEAN Pad
Use for convection baking or roasting. Use to set self-clean cycle.
1. Press CONVECT BAKE pad. 1. Press CLEAN pad.
2. Press PRESET (0/pad for 325°F. Each additional press 2. Press PRESET (0) pad for "3:00" hours of cleaning
of the Preset (0) pad will raise the temperature 25°. Or,
3. If more or less cleaning is desired, press the appro
press the appropriate number pads for desired tempera-
ture. number pads. Cleaning time may be set between 2
hours.
See page 11 for additional information.
See pages 17-18 for additional information.
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