Broil Function - Breville BOV650XL /B Instruction Book

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the roasting
cycle by turning the TEMP/TIME dial.
Toggle between the temperature and
time LCD screen by pressing the center
of the TEMP/TIME dial.
9. At the end of the cooking cycle,
the oven alert will sound three times.
The START/CANCEL button surround
will no longer illuminate red and LCD
screen will illuminate blue.
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NOTE
Check doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
10. The roast cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BROIL

BROIL FUNCTION

Elements
Top heating elements cycle on and off to
provide intense top heat. Bottom heating
elements remain on low.
Rack Position
Top rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The BROIL function is ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
1. Insert the wire rack into the top
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
NOTE
We recommend using the top rack
height position during the BROIL
function. However this is a guide only.
Certain foods may require the middle
rack height position depending on the
recipe, the amount and size of the food
and your personal taste.
For example, the middle rack height
position may be more appropriate
for taller foods that may touch the
heating elements, thicker foods such
as hamburger patties, marinated foods
such chicken wings, or foods that
require a gentle broil.
We recommend experimenting with
the rack height position, as well as
the temperature and time settings to
produce the desired results.
2. Insert the Breville enamel broil rack
into the enamel baking pan. Place food
on the assembled broil rack or in an
oven-proof dish, then place on the center
of the wire rack so air flows around the
sides of the food.
NOTE
When broiling, the Breville enamel
broil rack must be inserted into the
Breville enamel baking pan. When
assembled together, the broil rack
is designed to drain grease and
fats away from meats for healthier
cooking. The baking pan collects
these pan drippings and helps
prevent spattering.
NOTE
Caution should be exercised when
using metal foil to cover accessories,
pans, and dishes. Be sure that the
metal foil is fitted securely as close
contact with the oven's heating
elements can cause overheating and
risk of fire.
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