Oven Racks; Cooling Fan; Rack Positions; Half Rack Accessory - Jenn-Air JES9800 User Manual

Ectric downdraft slide-in range
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I OVEN RACKS
The oven has three racks. All racks are
RACK
POSITIONS
MULTIPLE RACK COOKING:
designedwith a lock-stopedge.
'
Ir_-
- -
_r,-.,
Two rack: Userackpositions2and4,
___
or I and4.
TO REMOVE OVEN RACKS:
_
"
4
Three rack: For convection cooking,
Pullrack straightout until it stopsat the
.
3
userackpositions 1,3and5.Seeillustra-
lock-stop position; l iftuponthefrontofthe
__
_'_
z
tion.
1
rackandpullout.
"
_f_"
_
_.]i
Three-rack Convection
HALF
RACK
Baking (Racks 1, 3 and 5)
' <
ACCESSORY
JJ_/,_: ::: ';;7 _ : _;tl
A half rack,to increase ovencapacity, i s
_-_- _ :;L_,,_._,_._
Usefor toastingbreador broiling very
thin foods,
upper portion of the oven and provides
RACK 4:
spacefor a vegetable dish whena large
roaster is on the
TO REPLACEOVEN RACKS:
Usefor two-rackbaking a ndfor broiling,
lowerrack.Contact
Place rackonthe racksupportinthe oven;
RACK 3:
yourJenn-Air dealer
tilt the frontendupslightly; s liderackback
Usefor mostbaked goodson a cookie
for the "HALF-
untilit clears the lock-stop position;lower
sheetor jelly roll pan,layercakes, fruit
RACK" Accessory
front andslidebackinto the oven.
pies,or frozenconvenience f oods,and
Kit or call 1-800- _ _J
'
'k.
for broiling.
688-8408 to order.
RACK 2:
Use for roastingsmall cuts of meat,
[COOLING
FAN
I
casseroles, baking loaves of bread, b undt
/
I
cakes or custard pies, a ndtwo-rackbak-
ing.
Thecoolingfan will automatically t urn on
RACK I:
duringcleaning, broilingand somebaking
operations. I t isused to keepinternalparts
Usefor roasting largecutsof meatand
on the control panelcool. The fan will
poultry,frozenpies, d essertsouffles or
automatically turn off when parts have
angel f ood cake, a ndtwo-rack baking,
cooled.Thefan maycontinueto operate
afterthe ovenhasbeenturned off.Thisis
normal.
14

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