Cooking Advice Table - Indesit mm10k Operating Instructions Manual

Cooking advice table

Type of dish Temperature °C
Pastries and cakes
Fruit pie 130
130
Meringues
Sponge cake 150
160
Angel cake
Madeira cake 160
170
Chocolate cake
Flat sweet loaf 170
200
Puffs
Flaky pastry biscuits 200
Mille feuilles 200
Short crust pastry 200
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking
a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the
table and then increase them if necessary.
The 1 st guide rail is understood as being the lowest position.
Cooking time
Type of dish
(minutes)
Meat
60-70 Turkey (4-8 kg)
30-40
Goose (4-5 kg)
20-30 Duck (2-4 kg)
40-50
Capon (2½-3 kg)
40-50 Braised beef (1-1½ kg)
30-40
Leg of lamb
40-50 Roast hare (2 kg)
15-20
Roast pheasant
15-20 Chicken (1-1½ kg)
15-20
15-20 Fish
Cooking time
(minutes)
60
15
60
60
60
Temperature °C Cooking time (hours)
160 3-4½
160 4-4½
170 1½-2½
170 2-2½
160 3-3½
160 1-1½
160 1-1½
160 1-1½
170 1-1½
200 15-25 minutes
Position of shelf
3 rd guide rail
2 nd guide rail
st
1 guide rail
-
-
GB
21