Morphy Richards TOTAL CONTROL Instructions Manual page 15

Chunky Function (15)
French Style Pistou
2 portions
Preparation time: 15 minutes
Cooking time: 24 minutes
Setting: Chunky
Ingredients:
• 75g
• 35g
• 35g
• 25g
• 200g
• 25g
• 25g
• 25g
• Approx. 350ml
• ½ tbsp
To serve:
• Pesto
• Parmesan cheese
Method:
1 Place the vegetables and spaghetti into the Removable Vessel (7), add the vegetable stock/ tomato puree mixture to the desired level and stir
with a wooden spoon.
2 Select Chunky Function (15), required number of portions and press the Start/Stop Button (23).
3 When ready, season to taste and serve with a spoonful of pesto and freshly grated Parmesan cheese.
Winter Lamb and Lentil Broth
2 portions
Preparation time: 20 minutes
Sauté: 7 minutes
Cooking time: 24 minutes
Setting: Chunky
Ingredients:
• ½ tbsp
• 35g
• 50g
• 1
• 25g
• 75g
• 50g
• 1½ tbsp
• 120g
• ¼ tsp
• ¼tbsp
3 portions 4 portions
15 minutes 15 minutes
26 minutes 28 minutes
Chunky Chunky
110g 150g
50g 70g
50g 70g
35g 50g
300g 400g
35g 50g
35g 50g
35g 50g
Approx. 475ml Approx. 650ml
¾ tbsp 1 tbsp
3 portions 4 portions
20 minutes 20 minutes
7 minutes 7 minutes
26 minutes 28 minutes
Chunky Chunky
1 tbsp 1 tbsp
55g 75g
75g 100g
1½ 2
35g 50g
110g 150g
75g 100g
2½ tbsp 3 tbsp
175g 235g
½ tsp ½ tsp
½tbsp 1tbsp
courgette, cut into small dice
potato, cut into small dice
onion, finely chopped
carrot, cut into small dice
canned chopped tomatoes
petit pois
french beans, cut into 1cm pieces
spaghetti, broken into small pieces
hot vegetable stock
tomato puree (mix into the stock)
salt and ground black pepper
olive oil
raw minced lamb
onion, finely chopped
garlic clove, crushed
carrot, finely chopped
potato, finely chopped
swede, finely chopped
plain flour
tinned cooked green
lentils, drained
chopped fresh rosemary
chopped fresh parsley
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