5. PRODUCTION NO. POSITION
Production No. is located at bottome plate.
6. BODY EFFICIENCY CHECK
CAUTION
For this test, please careful hot water.
Amount of Pouring-out water checking.
1. Pour water into the container and change to boiling state. Waiting to keep warm mode.
2. Measure amount of pouring-out water after change to keep warm immediately.
3. Push on supporting plate to pump water for once and measure amount of pouring-out water.
Allowance : Amount of water should be 160±30 ml.
Production date
- 20 -
NC-TXF22, NC-TXF30