Operating Instructions - Toastmaster XO-1N Owner's Manual

MAINTENANCE AND CLEANING GUIDE

OPERATING INSTRUCTIONS

The quality of the product you take from your TOASTMASTER
on several factors:
•
Initial product quality
•
Proper storage and handling
•
Proper preparation and proofing
•
Correct baking time
•
Correct baking temperature
Non-yeast products are part of many baking programs. Some of these products are in frozen
form when received, such as cookies and puff pastry. Baking times and final appearance are
affected by the condition of the product when placed in the Oven. For instance, formed
cookies placed on pans and baked without thawing tend to spread less and bake smaller but
thicker than the same cookies allowed to thaw before baking.
When using yeast products it is important that they be properly prepared. Your equipment
cannot correct improper procedures and poor dough product. The manual or instruction
book you receive from your frozen dough supplier should give general instructions for
baking times and temperatures. Or, the following chart may be used as a general guide:
Product
Croissants
Hot Dog Buns
Hamburger Buns
1 lb. White Bread
French Bread
Submarine Rolls
Cookies
It will be necessary for your to do some testing to determine your final conditions since your
recipes may vary and your desired product appearance is one of choice.
NU–VU FOOD SERVICE SYSTEMS
page 6
Time (in minutes)
11
8 – 10
10 – 11
22 – 25
22 – 25
14 – 15
9 – 10
SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322
X0–1 OWNER'S MANUAL
®
XO–1N Oven depends
Temperature ( F)
335
345
345
350 – 360
350 – 360
350 – 360
290 – 300
MENOMINEE, MICHIGAN 49858
(906) 863-4401