Electrolux EOD5720AAX User Manual page 22

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Food
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb 1 - 1.5
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Quantity
per cm. of
thickness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity (kg) Temperature
(°C)
1 160 - 180
160 - 180
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
160 - 180
Quantity (kg) Temperature
(°C)
Up to 1 kg 220-250
1.5-2 210-220
1.5-2 200-210
Temperature Time (min)
(°C)
8 - 10
1)
170 - 180
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 60 - 90
160 - 170 45 - 60
150 - 170 90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
75 - 105
90 - 135
Shelf position
2
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
Shelf position
2
1
1