Jenn-Air WG206 Use And Care Manual page 14

FOODS
BEEF
Steak (1")
Rare 3 6-7 6-7
Medium 3 7 7
Well 3 8-9 8-9
Steak Rare(1_'_") 3 8 8
2 13 13
Medium
Well 2 15-16 15-16
Hamburgers (¾")
Rare 3 5 5
Medium 3 6 6
Well 3 7 7
PORK
Bacon 152
Chops (_")
Chops (1") 10-12
Ham Steak (1/2")
Sausage Patties
LAMB
Chops (1 ")
Medium 7 5
Well 8 ' 7
POULTRY
2 1 10-14 12-18
i
Breast Halves (Start skin side up)
' I
SEAFOOD
Fish Fillets, Buttered 3 i 6-7 (no
Fish Steaks (1") 3 i 10-11 turning)
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MISCELLANEOUS i
Hot Dogs 3
Toast ' 3
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
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