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USING YOUR OVEN
OVEN
RACK POSITIONS:
CHARACTERISTICS
RACK 1 (top of oven) usedfor broiling
thin non-fatty foods such as fish.
RACK 2 used for two-rack baking or
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broiling thicker cuts of meat.
RACK 3 used for most one-rack baking
NEVER place pans directly on the oven
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and for roasting some meats,
bottom.
RACK 4 used for one or two rack baking
and roasting large meats, cooking
Do not cover entire rack with aluminum
larger foods and for baking angel food
foil or place foil directly under cookware.
cake or pie shells.
To catch spillovers, cut a piece of foil a
little larger than the pan and place it on
RACK 5 used for roastingturkey or bak-
the rack below the rack containing the
ing angel food cake or pie shells,
pan.
PREHEATING
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It is not necessary to preheat oven for
FAN
0--
roasting. It is not necessary to preheat
for broiling unless darker browning is
Slide in and drop in models are
_;_
desired or it cooking thin (3/4-inch)
equippedwith a fan which automatically
turns on whenever the oven is set for
_
steaks. Allow broil element to preheat 3
cooking or cleaning. The fan will auto
to 5 minutes.
matically turn off when the unit has
/
cooled.
/
Selecting temperature higher than de-
sired will NOT preheat the oven any
faster. Preheating at a higher tempera-
OVEN RACKS
ture may have a negative effect on bak-
The two oven racks are designed with a
HINTS
ing results.
"lock-stop" position to keep racks from
Ifcooking ontwo racks, stagger pans so
accidentally coming completely out of
one is not directly over the other. Use
the oven.
rack positions 2 and 4 or 2 and 5, when
To preheat: Set oven for baking and al-
cooking on two racks,
low the oven to heat until display shows
the preset temperature. 100 will appear
To remove: Be sure rack is cool. Pull
"1 in the display until the oven reaches
rack out to the "lock-stop" position. Tilt
_
1 100°F. The display will then show the
up and continue pulling until rack re-
_
oven temperature in 5° increments until
the oven reaches the preset tempera-
leases.
@
ture.
To replace: Place rack on rack sup-
A single beep will signal that the oven
ports, tilt up and push toward rear of
has reached the preset temperature.
oven. Pull rack out to "lock-stop" posi-
tionto besure rack is correctly replaced.
If the oven temperature ischanged after
preheating, a beep will signal that the
oven has reached the new temperature
setting.
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