Page 1: Table Of Contents
GUse Care Instructions for your Electric Smoothtop Range with "T" Clock CONTENTS SAFETY INSTRUCTIONS ...... USING YOUR OVEN ......11-13 Oven characteristics ......ELECTRONIC CONTROLLER ....Fan ........Preheating ........FEATURES ........Howto bake or roast ......Automatic oven cooking ....... Common baking problem chart ....
Page 2: Safety Instructions
SAFETY INSTRUCTIONS STORAGE IN, ON OR NEAR APPLIANCE - Do not store or use gasoline or other flammable materials, va- pors and liquids in the oven, near surface units orin the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
Page 3 SAFETY INSTRUCTIONS GLAZED COOKING UTENSILS - Only certain types VENTILATING HOODS: CLEAN VENTILATING HOODS FREQUENTLY of glass, glass/ceramic, ceramic, earthenware, or Grease should not be allowed to accumulate on hood other glazed utensils are suitable for range-top serv- ice without breaking due to the sudden change in tem- or filter.
Page 4: Safety Instructions
SAFETY INSTRUCTIONS ADDITIONAL INFORMATION: After appliance is installed, be certain all packing mate- ATTENTION: NE LAISSER AUCUN ALIMENT, TENSILE CUISINE, ETC., DANS FOUR rials are removed from the appliance before operating DURANT LE CYCLE D'AUTONETTOYAGE. the unit. If appliance is installed near a window, take steps to prevent curtains from blowing over surface elements creating a fire hazard.
Page 5: Electronic Controller
ELECTRONIC CONTROLLER (NOTE: All indicator words are displayed to show their location. When oven or timer is not in use, indicator words are not displayed, indicators are only displayed when oven is set for a cook, delayed cook, clean or timer operation.) CLOCK CLEAN BROIL...
Page 6: Features
FEATURES AUTOMATIC OVEN COOKING Automatic cooking feature is used to turn the oven on and offat the preset time--of- day. This feature can be used to delay the start of a cooking operation. The automatic cooking feature will not operate unless the clock isfunctioning and is set at the correct time-of-day.
Page 7: Self-Clean Oven
FEATURES BEFORE DURING It is normal for the cooktop of the range to become hot during a clean cycle. SELF-CLEANING SELF-CLEANING Therefore touching the cooktop during a When the door is locked and the CLEAN self-clean cycle should be avoided. pad is pressed, the oven automatically begins to heat to cleaning tempera-...
Page 8: Continuous Cleaning Oven
FEATURES CONTINUOUS CLEANING OVEN (if equipped) WHAT IS THE CONTINUOUS MANUALLY CLEANING HEAVY SPILLOVERS CLEANING OVEN? HINTS The finish of the Continuous Cleaning Brittle crusts or stains can be loosened The special finish will clean most spat- Oven is identified by its dark gray color, lers during normal oven use unless by GENTLY tapping stain with a wooden white stipple and rough, porous texture.
Page 9: Using Your Smoothtop
USING YOUR SMOOTHTOP COOKING AREAS HINTS If food is cooking too fast or if boilovers occur, remove lid and reduce to a lower setting. Allow enough time for the cook- ing area to adjust to the new setting. To help keep cooktop clean be sure The four surface cooking areas on your TO operate: Push in and turn knob, in cooking area and utensil bottom are...
Page 10: Cookware
USING YOUR SMOOTHTOP COOKWARE Cooking performance isgreatly affected Pan size is particularly important in by the type of cookware used. Pans deep frying. Be sure pan will accommo- should have a flat bottom. The flat bot- date the volume of food that is to be added as well as the bubble action of fat.
Page 11: Care Information
USING YOUR SMOOTHTOP CLEANING CHART CARE INFORMATION Clean smoothtop after each use, Use WARNING: BEFORE CLEANING, BE CERTAIN ALL ELEMENTS only cleaning agents recommended in TURNED OFF AND THE COOKTOP IS COOL. the cleaning chart. Other materials may damage the finish of the smooth- top, Carefully blot up spillovers around the outside of the cooking area as they oc-...
Page 12: Using Your Oven
USING YOUR OVEN OVEN RACK POSITIONS: RACK 1 (top of oven) used for broiling CHARACTERISTICS thin non-fatty foods such as fish. RACK 2 used for two-rack baking or broiling thicker cuts of meat. RACK 3 used for most one-rack baking and for roasting some meats.
Page 13: Howto Bake Or Roast
USING YOUR OVEN TO SET OVEN: Preheat oven for all baking opera- tions. 4. Place food in oven when oven has 1. Press BAKE TEMP pad. BAKE indi- cator turns on. preheated to set temperature, 5. Check food at minimum time. Cook 2.
Page 14: How To Broit
USING YOUR OVEN HOW TO BROIL Preheat broil element 5 to 10 minutes if Broiling is a method of cooking tender meats by direct heat under the element. darker browning is desired. The cooking time is determined by the TO BROIL: distance between the meat and the ele- 1.
Page 15: Maintenance
MAINTENANCE LIGHT REPLACEMENT Before replacing light bulb, DISCON- To replace: Fit ends of drawer glides NECT POWER TO RANGE. onto rails. Lift up drawer front and gently push in to first stop position. Lift up To replace fluorescent surface light: drawer again and continue to slide Grasp the top trim of backguard with drawer to the closed position.
Page 16: Care And Cleaning Chart
CARE AND CLEANING ,i iii!!iliiiii!iiiii!i!ili!ii!iiiiiiiiiiiiiiiiiiiiil Broiler pan & in- Soap & water. Plastic Remove from oven after use. Cool then pour off grease. Place soapy sert scouring pad. Soap cloth over insert and pan; let soak to loosen soil. Wash in warm soapy filled scouring pad.
Page 17: Service
SERVICE PART OR ALL OF YOUR Is the range plug disconnected from the electrical outlet? ,, Are house fuses blown or RANGE DOES NOT OPERATE circuit breakers tripped? • Is the range plug loose or improperly plugged in? power supply to your home been interrupted? ,, Was oven properly set? CONTROL WILL NOT AC- This may indicate a "stuck"...
Page 18: How To Obtain Service
SERVICE SERVICE If you did not receive satisfactory serv- Do not attempt to service the appli- cover for location of your model and se- rial numbers.) ice through your servicer or Maycor you ance yourself unless directed to do so In this book, Contact the dealer may contact the Major Appliance Con- who sold you the appliance for serv- sumer Action Panel by letter including...
Page 19: Warranty
WHAT IS NOT COVERED BY THESE TWO WARRANTIES: 1. Conditions and damages resulting from any of the fol- 4. Products purchased for commercial or industrial use. lowing: 5. The cost of service or service call to: a. Improper installation, delivery, or maintenance. a.

Magic Chef 3888VRV-Z Use And Care Manual

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