Oven Main Function Cooking Instruction - Baumatic BSO670SS Instruction Manual

Oven main function cooking instruction:

use the back elements and fan working mode
Food Weight
Beef
1kg
Pork
1 kg
Chicken
1.2 kg
Duck
1.5 kg
Steak
0.8 kg
Bread
0.5 kg
use the upper and lower elements working mode:
Food Weight
Beef 1kg
Pork 1 kg
Chicken 1.2 kg
Duck 1.5 kg
Steak 0.8 kg
Bread 0.5 kg
use the upper element+ fan working mode
Food Weight
Beef 0.8kg
Pork 0.8 kg
Chicken 1.2 kg
Banger 0.6 kg
Hamburger 0.6 kg
corn 1.2 kg
Vegetable 0.5 kg
Preheat Tray Position
15 minutes
15 minutes
15 minutes
15 minutes
10 minutes
10 minutes
Preheat Tray Position
15 minutes 2nd floor
15 minutes 2nd floor
15 minutes 2nd floor
15 minutes 2nd floor
10 minutes 2nd floor
10 minutes 2nd floor
Preheat Tray Position
10 minute
10 minute
10 minute
10 minute
10 minute
10 minute
10 minute 4th floor
- 32 -
Temperature
2nd floor 200℃
2nd floor 200℃
2nd floor 200℃
2nd floor 200℃
2nd floor 180℃
2nd floor 200℃
Temperature
220℃
220℃
220℃
220℃
220℃
220℃
Temperature
3 rd floor
3 rd floor
3 rd floor
3 rd floor
3 rd floor
3 rd floor
Finished Time
40-50mins
70-80mins
50-60mins
50-60mins
20-30mins
35-45mins
Finished Time
40-50mins
70-80mins
50-60mins
50-60mins
20-30mins
35-45mins
Finished Time
200℃
20-25mins
200℃
25-30mins
200℃
40-45mins
200℃
15-20mins
200℃
15-20mins
200℃
20-25mins
200℃ 15-20mins