Surface Controls; Operation; Control Locations - Jenn-Air CP240B Repair Manual

Surface Controls
Operation
To set:
1. TouchtheOn/OffPad. Thebargraphand"L,3,5,7,9,H"promptswillflashonand
off.
2. Touch either a setting pad (High, Med, Low) or the Up or Down Arrow Pads.
The eleven control settings are indicated by the bar graph.
Note: If more than 13 seconds elapse between touching the On/Off Pad and
selecting a setting, the control will not be set and the Display will be blank.
Note: Glasscontrol panel MUST stay clean to operate properly. Itcontrol panel is dirty,controls
may no turn on Clean con ro pane See p,17) and try operating contros age n
TO change setting: Repeat step 2.
To cancel: Touch the On/Off Pad. The Display will go blank indicating that the surface
control has been turned off.
Control Locations
The graphicsbelow each control set indicatethe element Locations.
O -controlused to operatecartridge element, or half of the Energy-Savor gdll element.
-controlusedtooperate acartridge element,halfofthe Energy-Savergrill elementor adddle.
Note: The Energy-Saver grill element (shown) is included with your _ • [_)
cooktop.Thispermitsutilizingonlyhalfof thegrillareaor usingdifferentheat I _ _ {
settings forthe front and rear position of the element. To use the full grill, _)
both front endrear controls must be used. "_t k _ __
Suggested Control Settings
Eoe_gy Sever
for Surface Elements
The size and type of cookware used and the amount and type of food being cooked will
influence the setting needed for best cooking results. Electrical line voltage may also
vary, which will affect the needed control setting. The setting indicated should serve as
a guide while you become familiar with your cooktop.
High A fast heat to start cooking quickly,to bring liquids to a boil, to preheat oil for deep fat frying.
Used for most grilling.
7-10 (Medium High) Forfast fryingor browningfoods,to maintainrapid boilof largeamounts offood,
to maintain oil temperature for deepfat frying.
i
5-6 (MedJum)ForfoodscookedJnadoubleboiler, eauteing,siowboi]oflargeamountsoffood, and
most frying.
3-4 (Medium Low)To continuecooking foods started on higher settings.
Low 2 Maintainingserving temperatures of foods,simmedng foods, melting butter or chocolate.
The heatcontrols offerflexibility inheat settingselection. This appliesto settingswhen using cooktop
cartridges or when usingthe grillor anyof the accessodes. Suggestedsettings areprovidedasgeneral
guidelines.
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