Jenn-Air CP240B Repair Manual page 12

Grill Guide
Preheat grill on High, 5 minutes, for best flavor.
Type Setting Cooking Time Procedure
Steak (1/2 - 3/4" 7
Rare High 10 to 12 minutes Turn after 5 to 6 minutes.
Medium High 16 to 21 minutes Turn after 8 to 11 minutes.
Well High 21 to 28 minutes Turn after 11 to 14 minutes.
Steak (1 - 1 1/4")
Rare High 20 to 26 minutes Turn after t 0 to f3 minutes.
Medium High 26 to 30 minutes Turn after 13 to t 5 minutes.
Well High 30 to 34 minutes Turn after 15 to 17 minutes.
Hamburgers (3-4 oz.) 10 22 to 32 minutes Turn after half the time.
Pork Chops (1/2 - 3/4") 10 25 to 40 minutes Turn occasionally.
Fully_cooked
Smoked Pork Chops High 6 to 12 minutes Turn once.
Ham Slices (1/2") High 8 to 10 minutes Turn once.
Fully-cooked sausages
Hot Dogs High 5 to 15 minutes Turn occasionally.
Polish High 10 to 20 minutes Turn once.
' Fresh Sausage
Links 10 15 to 20 minutes Turn occasionally.
Patties (2 1/2"
diameter) 10 15 to 20 minutes Turn occasionally.
Italian Sausage 10 25 to 35 minutes Pierce casing with a fork.
Turn once.
Lamb Chops
Med High 15 to 25 minutes Turn occasionally. Brush with
Well High 20 to 30 minutes glaze, if desired.
Chicken
Boneless Breasts 10 30 to 40 minutes Turn occasionally.
Bone-in: Turn occasionally. Brush
Breasts 10 50 to 70 minutes with marinade or glaze during
Drumsticks & Thighs 10 35 to 55 minutes last 10 minutes.
Fish
Steaks (1 ") 10 20 to 35 minutes Brush with butter. Turn after half
the time.
Fillets (1/2") 10 12 to 20 minutes Start skin side down. Brush
(with skin on) with butter. Turn after half
the time.
Shrimp High 8 to 12 minutes Turn and brush with butter or
(skewered) marinade frequently.
Gadlc Bread High 2 to 4 minutes Turn after half the time.
Hot Dog Buns
Hamburger Buns 10 2 to 3 minutes
NOTE: This chart is a suggested guide. Cooking times and control settings are approximate due
to variations in meats and voltage.
12