Probe Use - Weber iGrill Mini User Manual

Probe Use

• Meat Probes should always be inserted into the center of the item
being cooked for an accurate temperature reading.
• When using the Standard Meat Probe, be sure to route the probe
wire where it will not be exposed to flames or temperatures
exceeding 572°F (300°C). Probes should avoid temperatures below
-22°F (-30°C).
• When using the Pro Meat Probe, be sure to route the probe wire
where it will not be exposed to flames or temperatures exceeding
716°F (380°C). Probes should avoid temperatures below -58°F
(-50°C).
• The Pro Ambient Probe, sold separately, should be clipped between
two grates inside your grill, smoker or oven. Ensure the tip of
the probe does not touch the grates. Also, be sure to route the
probe wire where it will not be exposed to flames or temperatures
exceeding 620°F (326°C), and avoid temperatures below -22°F
(-30°C).
• The Probe Wraps included with the iGrill Mini allow for convenient
storage of your probes and are magnetic so that they can be stored
under your iGrill Mini when not in use.
The colored probe indicator is for visual identification of the
probe within the app and cosmetic purposes only. It is not
designed for heat safety.
8
The magnetic base is not designed to withstand
high heat and it must be placed on a cool
surface. If the surface is too hot to touch, it is
too hot for the iGrill Mini base!