Table of Contents
Advertisement
DESSERTS/PASTRIES (13 - 16)
Subcategory
13 Biscuits/muffins (in trays/moulds)
14 Tarts (in a tray)
Syrup pudding (up to 300 g in moulds,
15
over 400 g in a pudding basin)
16 Sponge cake
PASTA (17 - 20)
Subcategory
17 White leavened bread
18 Pasta bake/Lasagne
19 Quiche
20 Basmati rice
3.7 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Eco-light mode.
• Set the water hardness value.
Use
Steam
Function
%
0
0
100
25
+
Steam
Function
%
25
+
0
0
100
With the appliance in Stand-by status
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob to the left or
right to change the status of the setting
(ON/OFF) or to the right to increase the
value to set or to the left to decrease it.
4. Press the temperature knob to move to
the next mode.
Weight
Temp.
Shelf
(g)
(°C)
600
1
160
800
1
170
200
1
100
1000
1
165
Weight
Temp.
Shelf
(g)
(°C)
2000
2
180
2000
1
220
1000
1
200
200
2+1
100
Time
(minutes)
18
40
50
40
Time
(minutes)
30
40
40
12
37
Advertisement
Table of Contents
