Table of Contents
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg SFA4390VX1
Summary of Contents for Smeg SFA4390VX1
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Page 1: Table Of Contents
5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Do not allow children younger than 8 years old to come near the 1.1 General safety instructions appliance when in operation. Risk of personal injury • Cleaning and maintenance must not be carried out by unsupervised •... - Page 3 Instructions • Keep the oven door closed during • Have authorised persons carry out cooking. installation and assistance interventions according to the • If you need to move food or at the standards in force. end of cooking, open the door 5 cm for a few seconds, let the •...
- Page 4 Instructions • Do not use steam jets to clean the • If you wish to use greaseproof appliance. paper, place it so that it will not interfere with the hot air circulation • Do not obstruct ventilation inside the oven. openings and heat dispersal slots.
- Page 5 Instructions Installation For this appliance • THIS APPLIANCE MUST NOT BE • Take care because steam may not INSTALLED IN BOATS OR be visible at certain temperatures. CARAVANS. • Keep the oven door closed during • The appliance must not be cooking.
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Page 6: Appliance Purpose
Instructions 1.2 Appliance purpose 1.5 Identification plate • This appliance is intended for The identification plate bears the technical data, serial number and cooking food in the home brand name of the appliance. Do not environment. Every other use is remove the identification plate for considered improper. -
Page 7: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling facility for This user manual uses the following reading electrical and electronic conventions: equipment waste, or deliver it Instructions back to the retailer when General information on this user purchasing an equivalent product, manual, on safety and final... -
Page 8: Description
Description 2 Description 2.1 General Description 1 Control panel 6 Evaporation tray 2 Oven light 7 Water supply tube 3 Seal 8 Rack support frames 4 Door Frame shelf 5 Fan... -
Page 9: Control Panel
Description 2.2 Control panel 1 Temperature knob 3 Function knob This knob can be used to select: This knob can be used to: • The cooking temperature • Switch the appliance on/off • The duration of a function • Select a function •... -
Page 10: Other Parts
Description 2.3 Other parts Shelves The appliance features shelves to position Interior lighting trays and racks at different heights. The The appliance’s interior lighting comes on: insertion heights are indicated from the • When the door is opened (on some bottom upwards (see 2.1 General models only) Description). -
Page 11: Available Accessories
Description 2.5 Available accessories Perforated trays Useful for containing liquids when filling and emptying the reservoir. Sponge Useful when steaming fish and vegetables. Tray Useful for removing condensation from the oven cavity. Useful when cooking cakes (with cooking times of less than 25 minutes or without steam), rice, beans and cereals. -
Page 12: Other Cooking Containers
Description Evaporation tray cover 2.6 Other cooking containers • You can also use your own containers for cooking as long as they are high temperature resistant. • It is recommended to use metal containers for steaming. Metal promotes Useful for distributing the steam uniformly a better distribution of heat when inside the oven. -
Page 13: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • When steaming, always place the tray during use below the perforated tray in order to Danger of burns catch any drips. • Do not cover the bottom of the oven •... -
Page 14: First Use
4. Heat the empty oven at the maximum High temperature inside the oven temperature for at least 20 minutes to during use burn off any residues left by the Danger of fire or explosion manufacturing process (see 3.4 Using the oven). •... -
Page 15: Using The Oven
3.4 Using the oven 2+1 Configuration If you intend to use the perforated tray for Display steam cooking, it must be inserted on the second shelf whilst the tray must be inserted on the first shelf. In this way, it is possible to collect the liquids separately from the food that is being cooked (2+1 configuration, see “Automatic programs table”). - Page 16 Setting the time Operating modes On the first use, or after a power failure, Standby: When no function is selected, the display shows the current time will flash on the appliance’s display. To be able to start any cooking function, the current time must be set. 1.
- Page 17 Each time the temperature knob is pressed 3. Turn the temperature knob right or left to during a function, the parameters will be set the steam cooking duration from cycled through in the following order. 00:01 to 2:00. Keep the knob turned to increase or decrease it more quickly.
- Page 18 6. Press the temperature knob to confirm the If you wish to set timed cooking, proceed as required cooking temperature. The follows: temperature indication remains lit 7. Whilst the programmed cooking steadily whilst the programmed cooking indicator light is flashing, turn the indicator light starts flashing.
- Page 19 14. Extract the tube from its seat and Filling the reservoir immerse its end into the jug (or container) • Use cold tap water which is not until it reaches the bottom. too hard, softened water or still mineral water. •...
- Page 20 17. Return the tube to its original position, remove the jug (or container) and close The appliance will automatically the door. draw the quantity of water necessary for cooking on the basis When the door is closed, an of the set duration. automatic system will automatically draw in any residual water in the tube to avoid drips.
- Page 21 Preheating stage Steaming is always preceded by a If you set a longer cooking time preheating stage, which allows the than that previously set - meaning appliance to heat up to cooking that the water added to the temperature. reservoir will be insufficient - the The temperature reached flashes to indicator light will flash on the...
- Page 22 Modifying programmed cooking End of steam cooking At the end of cooking, a buzzer will sound If programmed cooking is set, after and the following screens will alternate on modifying the cooking duration, the display. the end of cooking time must be reset.
- Page 23 Removing residual water 32. Press the function knob to start draining the water into the jug (or container). At the end of steam cooking, the water can be drained from the reservoir. We recommend emptying the reservoir each time you finish using the appliance to prevent deposits of limescale forming.
- Page 24 When completed, the display will indicate 35. Remove the cover from the evaporation that the residual water draining process has tray inside the oven cavity and dry it with ended. the sponge provided. 33. Shake the tube to remove any residual water.
- Page 25 Advice for steaming • Fish: being a naturally delicate food, it is perfect when steamed. For fatty fish such • Pasta and rice: once a temperature of as salmon or trout, cook at 100°C for 100°C has been reached the cooking about 5 minutes.
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Page 26: Cooking Advice
• Reheating foods: the steam function will 3.5 Cooking advice not dry the foods and will improve General advice moisture content. A previously prepared home-made meal, covered with • It is not possible to shorten cooking times aluminium foil requires about 10-12 by increasing the temperature (the food minutes to cook. - Page 27 Advice for steaming Advice for defrosting • Cooking times depend on the density of • Place frozen foods without their the food and not the quantity. For packaging in a lidless container on the example, a whole broccoli takes as long first shelf of the oven cavity.
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Page 28: Special Functions
3.6 Special functions Reheat Proving This function allows you to heat previously cooked food that has It is not possible to modify the been kept in the refrigerator. temperature of the proving function. 1. Place the food to be heated inside the oven. - Page 29 Defrost by time Defrost by weight It is not possible to modify the This function defrosts foods on the temperature of the defrost by time basis of the type and weight of the function. frozen product. 1. Place the food to defrost inside the oven. It is not possible to modify the 2.
- Page 30 5. Turn the temperature knob to select the Automatic programs weight (in grams) of the food to defrost. 6. Press the function knob to confirm the parameters and start defrosting. 7. At the end will appear on the display. Pre-set parameters: The automatic programs are Weight * Time...
- Page 31 Automatic programs table MEAT (01 - 04) Weight Temp. Time Subcategory Level (°C) (minutes) Chicken breast (150 g pieces) Sausages (whole) Smocked ham hock (approx. 1 cm thick slices) Meat loaf (approx. 2 cm thick slices) FISH (05 - 10) Weight Temp.
- Page 32 VEGETABLES (11 - 17) Weight Temp. Time Subcategory Level (°C) (minutes) Carrots (rounds of approx. 3 cm) Potatoes (fresh) (4-5 cm diameter cut into 4-6 pieces) Cauliflower (in pieces) Fennel (in pieces) Asparagus (whole) Zucchini (rounds of approx. 1 cm) 17 Stuffed peppers DESSERTS/PASTRIES (18 - 19) Weight...
- Page 33 When completed, the display will indicate Draining the reservoir manually that the residual water draining process has ended. This function allows you to drain the reservoir manually. 4. Shake the tube to remove any residual water. 1. Place the jug provided (or container) on the open door.
- Page 34 4. Extract the tube from its seat and immerse Filling the reservoir manually its end into the jug (or container) until it reaches the bottom. This function allows you to fill the reservoir manually if you intend to carry out several steam cooking operations.
- Page 35 When completed, the display will indicate 7. Return the tube to its original position, that the reservoir filling process has ended. remove the jug (or container) and close the door. When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips.
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Page 36: Secondary Menu
3.7 Secondary menu Child lock mode The appliance also has a drop-down This mode allows the appliance to lock the secondary menu allowing the user to: controls automatically after one minute of normal operation without any intervention • Activate or deactivate the Child Lock. from the user. - Page 37 Showroom mode (for exhibitors only) Water hardness setting mode This mode allows the appliance to The appliance is factory set for deactivate all heating elements, while water of medium hardness. keeping the control panel active. This mode allows you to set the water hardness value in order to optimise the descaling process.
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Page 38: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use only specific products that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 39: Cleaning The Door
Cleaning and maintenance 4.3 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting completely in the slots. Lower the door For easier cleaning, it is recommended to and once it is in place, remove the pins remove the door and to place it on a tea... - Page 40 Cleaning and maintenance Removing the internal glass panels 5. Clean the external glass panel and the panels removed previously. Use For easier cleaning, the internal glass absorbent kitchen roll. In case of panels of the door can be removed. stubborn dirt, wash with a damp sponge 1.
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Page 41: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.4 Cleaning the inside of the oven 7. The rubber strips A, B and C of the intermediate glass unit must face towards For the best oven upkeep, clean it regularly the external glass panel. after having allowed it to cool. Take out all removable parts. - Page 42 Cleaning and maintenance Removing rack/tray support frames CLEAN: Cleaning the reservoir Removing the guide frames enables the In order to keep the appliance in sides to be cleaned more easily. good working order it is To remove the guide frames: recommended to clean the 1.
- Page 43 Cleaning and maintenance 4. Open the oven door. 8. When finished, shake the tube in order to remove any remaining water. 5. Place the jug (or container) on the open door. PLEASE NOTE: the jug (or container) together with the mixture must not weigh more than 5 kg.
- Page 44 Cleaning and maintenance At the end of the process, a buzzer will 14. When finished, shake the tube in order sound and the display will show a request to remove any remaining mixture. to remove the liquid. 11. Place the jug provided (or container) on the open door.
- Page 45 Cleaning and maintenance Descaling 3. Press the function knob to start the descaling function. Failure to descale the appliance can cause lime scale build up and in the long run prevent the appliance from working correctly. The following message will appear on the display from time to time to indicate that you should carry out the descaling procedure for the evaporation tray on the bottom of...
- Page 46 Cleaning and maintenance Manual descaling What to do if... If you decide to carry out descaling before The display is completely off: being prompted to do so it is possible to • Check the mains power supply. perform the function manually. •...
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Page 47: Extraordinary Maintenance
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide the bulb out and remove it. Live parts Danger of electrocution • Unplug the appliance from the power supply. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. Do not touch the halogen lamp 2. -
Page 48: Installation
Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The omnipolar circuit breaker should be Danger of electrocution located near the appliance and in an easily reachable position, according to •... -
Page 49: Positioning
Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. - Page 50 Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers from the front of the oven. Mount the appliance into the recess. (front view) Secure the appliance to the piece of furniture using screws. Cover the bushings with the previously (top view) removed covers.
- Page 51 Installation Mounting under worktops (mm) (side view) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
- Page 52 Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep. 914777465/A...