Delayed Baking; Broiling - Amana cards801 Owner's Manual

Delayed Baking

1. Place food in oven.
2. Press BAKE pad.
3. Press or pad until desired temperature is
displayed.
• Last bake temperature used displays.
• Temperature can be set from 170° to 550°F in 5
degree increments.
4. Press STOP TIME pad.
• Current time of day appears in display.
5. Press or pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. Press COOK TIME pad.
• "OVEN", "TIME", and "HR" display.
• To view cook time later, press and COOK TIME
pad.
7. Press or pad until desired time cooking
displays.
• 5 minutes minimum cooking time.
• "DELAY", "OVEN", "TIME","HR", and "BAKE"
display. When start time is reached "DELAY" no
longer displays and "
• To view stop time, press STOP TIME pad.
• To view cook time, press COOK TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
" displays.
O
N

Broiling

WARNING
• To avoid risk of fire, do not line the broiler grid with
foil. Foil may trap grease on top of grid close to
burner causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan
is hot, food sticks.
• All food should be turned at least one time. Begin
broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling Guide section to test broiler results. If food
is not browned enough, cook on a higher rack
position. If food is too browned, cook on a lower
rack position.
1. Center food on broiling grid and pan, and place in
oven.
• Oven door should be completely closed.
2. Push BROIL pad.
3. Broil can be set from Lo to HI.
• HI = 550°F. Lo = 450°F.
• Oven begins to broil in approximately 30 seconds.
"ON, BROIL" and selected setting light in display.
4. Push CANCEL/OFF pad when finished.
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