Care And Cleaning - Black & Decker HS1000 Use And Care Book Manual

Food Amount
Squash, Zucchini or 1 1 ⁄ lbs. cut into
2
Yellow squash 1-inch chunks
Sweet potatoes 1 ⁄ lbs., cut into
1
2
1 ⁄ - inch chunks
1
2
FROZEN VEGETABLES
Frozen peas 1 lb.
Frozen mixed 1 lb.
vegetables
REHEATING
Reheat baked dish Cold baked lasagna
or frozen entree 4 x 4-inch piece;
cooked frozen entree
POULTRY
Boneless chicken 1 1 ⁄ lb.
2
breasts
MEAT
Hot dogs 1 lb. package
FISH
Fish Fillets Salmon - 3
fillets about 1 lb.
Tilapia - 3 fillets
about 1 1 ⁄ lbs.
2
Salmon steaks 2 steaks, total
weight 1 1 ⁄ lbs.
4
Crab King crab legs,
about 1 lb.
Snow crab clusters,
about 1 1 ⁄ lbs.
2
Clams 2 dozen little
neck clams
Lobster tails 3 tails, about
1 1 ⁄ lbs.
2
Shrimp 1 1 ⁄ lbs. shelled
2
and deveined,
about 1 1 ⁄ lbs.
4
7
Suggested Time
Seasoning
basil and/or 16 to 18 minutes
garlic
ginger or 28 to 30 minutes
whole cloves
thyme and/or 10 to 12 minutes
rosemary
garlic or 14 to 16 minutes
oregano
20 to 22 minutes
fresh sage 35 minutes
or thyme
15 to 17 minutes
dill and/or 14 to 16 minutes
garlic
chervil and 12 to 14 minutes
dill
dill and 22 to 24 minutes
garlic
lemon slices 25 minutes
lemon and 18 to 20 minutes
marjoram
lemon and/or 15 minutes
garlic
lemon slices 20 to 22 minutes
or wedges
lemon and 20 to 22 minutes
garlic

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
IMPORTANT: Unplug the unit and allow to cool completely before cleaning.
CLEANING
Steaming Basket, Rice Bowl, Lid and Drip Tray
Immerse in warm, sudsy water. Rinse and dry thoroughly. These parts can also be washed
in the dishwasher, top rack only.
Water Reservoir
Clean with warm, sudsy water. Use a non-abrasive plastic brush or mesh scouring pad
to clean the interior. Rinse thoroughly with clean, warm water. Do not immerse base
in water.
Unit Base Exterior
Wipe base with a damp cloth then dry thoroughly. Never immerse the base in liquid
or place in the dishwasher.
IMPORTANT: Do not use bleach, abrasive pads or cleaners to clean any part of the unit.
MAINTAINING YOUR UNIT
Mineral deposits left by hard water can clog your unit and cause steam to stop before food
is cooked. Cleaning is recommended every 3 months. The frequency of flushing out
deposits is affected by your usage and water hardness.
1. Fill water reservoir to the Max level (on the water window) with white vinegar.
IMPORTANT: Do not use any other chemical or commercial descaler.
2. Make sure the drip tray, steaming bowl and lid are in place.
3. Plug unit into wall outlet.
4. Set timer to 25 minutes.
IMPORTANT: If vinegar begins to boil over the edge of the unit base, unplug the unit and
turn off the timer. Reduce amount of vinegar.
5. Once you hear the bell ring, unplug the unit and let it cool completely.
6. Pour out vinegar from water reservoir and rinse reservoir several times with warm,
sudsy water.
STORING YOUR UNIT
Unplug unit from wall outlet and let it cool completely before removing the drip dray
for storage.
8