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R-8000G
ITEM
Power Requirements
Power Output
Top Heater Power Output
Side Heater Power Output
Case Dimensions
Cooking Cavity Dimensions
(1.1 Cubic Feet )
Control Complement
Oven Cavity Light
Safety Standard
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 208 volt 60 Hz, AC only, 20 amp. or more protected electrical supply. It is recommended that a separate
circuit serving only this appliance be provided. The 208 volt circuit is absolutely necessary for optimum cooking performance. The oven
is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
SPECIFICATION
208 Volts
9.0 Amperes (Microwave) / 14.0 Amperes (Convection)/ 16.0 Amperes (Speed Cooking)
60 Hertz / Single phase, 3 wire grounded
1000 watts (IEC Test Procedure)
Operating frequency of 2450MHz
1500 Watts
1200 Watts
Width 21-5/8"
Height 16-1/2"
Width 16-1/8"
NOTE: Internal capacity is calculated by measuring maximum width,
Height 8-3/8"
Depth 13-5/8"
Touch Control System
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
100 PERCENT ......................................... Full power throughout the cooking time
90 PERCENT ............................................................ approx. 90% of Full Power
80 PERCENT ............................................................ approx. 80% of Full Power
70 PERCENT ............................................................ approx. 70% of Full Power
60 PERCENT ............................................................ approx. 60% of Full Power
50 PERCENT ............................................................ approx. 50% of Full Power
40 PERCENT ............................................................. approx. 40% of Full Power
30 PERCENT ............................................................. approx. 30% of Full Power
20 PERCENT ............................................................ approx. 20% of Full Power
10 PERCENT ............................................................. approx. 10% of Full Power
0 PERCENT .......................................... No power throughout the cooking time
Oven temperature setting
100˚F, 150˚F, 275˚F, 300˚F, 325˚F, 375˚F, 400˚F, 425˚F, 450˚F
AUTOMATIC COOKING pads, SELECTA TIME pad, SELECTA POWER pad
CUSTOM HELP pad, Number pads, OVEN READY ON/OFF pad, SELECTA PROGRAM pad
SET pad, DOUBLE/TRIPLE QTY pad, START/MINUTES PLUS pad, STOP/CLEAR pad
Yes
UL Listed
FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J , NSF Certified
GENERAL INFORMATION
GROUNDING INSTRUCTIONS
DESCRIPTION
Depth 24-1/4"
depth and height. Actual capacity for holding food is less.
4
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