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Product Specifications - Sharp R-21J Supplemental Service Manual

Light duty commercial microwave oven

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ITEM
Power Requirements
Power Output
Case Dimensions
Cooking Cavity Dimensions
(1.0 Cubic Feet )
Control Complement
Oven Cavity Light
Safety Standard
SPECIFICATION
120 Volts
14 Amperes
60 Hertz / Single phase, 3 wire grounded
1000 watts (IEC 705 Test Procedure)
Operating frequency of 2450MHz
Width 20-1/2" (520mm)
Height 12-1/8" (309mm)
Depth 16"
(406mm)
Width 13-7/8" (353mm)
Height 8-1/8" (207mm)
Depth 14-5/8" (370mm)
Touch Control System
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI .................................................. Full power throughout the cooking time
P-90 .................................................................... approx. 90% of Full Power
P-80 .................................................................... approx. 80% of Full Power
P-70 .................................................................... approx. 70% of Full Power
P-60 .................................................................... approx. 60% of Full Power
P-50 .................................................................... approx. 50% of Full Power
P-40 .................................................................... approx. 40% of Full Power
P-30 .................................................................... approx. 30% of Full Power
P-20 .................................................................... approx. 20% of Full Power
P-10 .................................................................... approx. 10% of Full Power
P-0 .................... No power throughout the cooking time
DOUBLE QUANTITY pad
EXPRESS DEFROST pad
Ten number pads
SELECTATIME pad
STOP/CLEAR pad
SELECATAPOWER pad [R-21HT only]
START pad, SET pad
CHECK pad, SIGNAL pad
Yes
UL Listed
FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J, NSF certified
3
DESCRIPTION
R-21JV

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