During Cooking; Cook And Reheat With Microwaves - KitchenAid Instructions for use Instructions For Use Manual

During cooking

O
NCE THE COOKING PROCESS HAS BEEN STARTED
The time can easily be increased in 30-second steps by pressing the Start button. Each press
increases the time with 30 seconds.
B
Y TURNING THE
parameters to select which you wish to alter.
P
RESSING THE OK BUTTON
your setting.
P
RESS THE OK BUTTON AGAIN
new setting.
B
Y PRESSING THE BACK BUTTON

Cook and reheat with microwaves

U for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
SE THIS FUNCTION
1
1. T
URN THE MULTIFUNCTION KONB
2. T (+/-)
URN THE KNOB
3. P
RESS THE OK BUTTON
the next setting.
4. T (+/-)
URN THE KNOB
5. P
RESS THE START BUTTON
O
NCE THE COOKING PROCESS HAS BEEN STARTED
30-second steps by pressing the Start button. Each press increases the time with 30
seconds. You may also alter the time by turning the +⁄-knob to increase or decrease
the time.
B <<
Y PRESSING THE
and power level. Both can be altered with the +⁄- knob during cooking.
POWER LEVEL
P
OWER
R
1000 W
water content. If the food contains egg or cream choose a lower power.
800 W C
650 W C
M
500 W
cooking casseroles.
350 W S
160 W D
90 W S
0 W W
+/- , you may t oggle between the
KNOB
selects and enables it to be changed (it flashes). Use the +/- knob to alter
t o confirm your selection. The oven continues automatically with the
you may return directly to the last parameter you changed.
until you find the microwave function.
to set the microwave power level.
to confirm your selection. You will automatically be taken to
to set the cooking time.
.
you may return to where you can change cooking time
BUTTON
MICROWAVES ONLY
EHEATING OF BEVERAGES
OOKING OF VEGETABLES
fish.
OOKING OF
ORE CAREFUL COOKING
, melting butter & chocolate.
IMMERING STEWS
. Softening butter, cheeses.
EFROSTING
Ice cream
OFTENING
the Timer only.
HEN USING
:
3 5 2 4
, the time can easily be increased in
S
UGGESTED USE
, water, clear soups, coffee, tea or other food with a high
, meat etc.
e.g. high protein sauces, cheese and egg dishes and to finish
16