Spaghetti Meat Sauce; Beef Stroganoff; Chinese Beef And Vegetables; Seasoned Roast Lamb - Panasonic NN-SD786S Operation Manual

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V 4 @ ) K e I 4 @ 6 K
I 4 @
S M
PAGHETTI EAT
Serves: 4 to 6
Ingredients:
500 g
1
1 teaspoon
1 (425 g)
1 cup
2
1 teaspoon
Method:
Combine all ingredients in a 3-litre casserole dish.
Cook on P10 for 7 minutes, stir. Cook on P7 for 14 to
16 minutes. Stir halfway through cooking. Serve with
spaghetti.
B S
EEF TROGANOFF
Serves: 4
Ingredients:
1
1 teaspoon
1 teaspoon
750 g
2 tablespoons
2 tablespoons
1
200 g
1
⁄ cup
3
Method:
Place all ingredients (except sour cream and
mushrooms) in a 3-litre casserole dish. Stir until
combined. Cook on P7 for 7 to 9 minutes, stirring
once during cooking. Add mushrooms. Stir and cook
on P7 for 3 to 4 minutes. Stir through sour cream.
C B
HINESE EEF AND
Serves: 4 to 6
Ingredients:
500 g
1 teaspoon
1 teaspoon
1 tablespoon
1
⁄ cup
4
1
⁄ cup
4
3 cups
Method:
Place steak, ginger and garlic in a 3-litre casserole
dish. Cook on P10 for 1 minute. In 1-cup jug,
combine soy sauce, Hoisin sauce and sweet chilli.
Add to meat mixture. Cook on P10 for 3 to 4
minutes. Add the vegetables, cover and cook on P10
for 3 to 5 minutes, stirring halfway through cooking.
Let stand for 5 minutes before serving.
W - X e
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@ 0 M V + Y e
S
AUCE
minced beef
onion, chopped
minced garlic
can tomatoes
tomato puree
beef stock cubes
dried mixed herbs
pepper
onion, sliced
minced garlic
paprika
rump steak sliced thinly
tomato sauce
worcestershire sauce
beef stock cube
sliced mushrooms
sour cream
V
EGETABLES
rump steak sliced
chopped ginger
chopped garlic
soy sauce
Hoisin sauce
sweet chilli sauce
sliced vegetables
S R
EASONED OAST
Serves: 4 to 6
Ingredients:
1.4 kg leg of lamb
1 tablespoon seeded mustard
1 tablespoon rosemary
Method:
Place lamb fat side down on rack set in a 3-litre dish.
Brush with mustard and rosemary. Cook on P6 for 30
to 35 minutes, turn halfway through cooking. Stand,
covered, for 15 minutes before slicing.
C B
HILLI EEF
Serves: 4
Ingredients:
500 g topside beef mince
1 teaspoon minced garlic
1 (35 g) packet chilli seasoning mix
1 (400 g) can tomato purée
1 (440 g) can kidney beans, drained
Method:
Place all ingredients in a 3-litre dish. Mix well. Cook
on P10 for 17 to 19 minutes. Stir halfway through
cooking. Serve in taco shells with chopped tomatoes
and shredded lettuce or with a salad and crusty
bread.
– 22 –

Seasoned Roast Lamb

L
AMB