Cooking Fruit By Micro Power; Cherry Kuechen; Cinnamon Poached Pears; Sweet Berry Sauce - Panasonic NN-SD786S Operation Manual

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I 4 @

Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.
Apples - poached
Apples - stewed
Peaches - poached
Pears - poached
Plums - poached
Plums - stewed
Rhubarb - stewed
C K
HERRY UECHEN
Serves: 4 to 6
Ingredients:
Base:
1 pkt (340 g) buttercake mix
1
⁄ cup toasted coconut
2
125 g melted butter
1 egg
Filling:
425 g can pitted cherries, drained
Topping:
300 ml sour cream
1 egg
2 tablespoons sugar
cinnamon
Method:
Combine cake mix, coconut, melted butter and egg.
Press into a 27 cm flan dish. Cook on P10 for 3
minutes. Arrange cherries over base. Combine sour
cream, egg and sugar and pour over cherries.
Sprinkle with cinnamon. Cook on P6 for 10 to 12
minutes.
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in 4-cup glass jug
and heat on P5 for 1 to 2 minutes. As chocolate
holds its shape after heating, stir and stand before
adding extra cooking time.
HINT:
TO TOAST COCONUT:
1
Place ⁄ cup of coconut on a pyrex pie plate. Cook
2
on P10 for 2 to 3 minutes. Stirring occasionally.
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@ 0 M V + Y e
500 g P10 8
500 g P10 6
500 g P10 4 - 5
500 g P10 6 - 7
500 g P10 6
500 g P10 6 - 10 Add 30 ml of water. Only half fill dish. Cover.
500 g P10 5
Add 300 ml of water. Only half fill dish. Cover.
Only half fill dish. Cover.
Add 300 ml of water. Only half fill dish. Cover.
Add 300 ml of water. Only half fill dish. Cover.
Add 300 ml of water. Only half fill dish. Cover.
Only half fill dish. Cover.
C P P
INNAMON OACHED
Serves: 4
Ingredients:
1
⁄ cup water
2
1
⁄ cup caster sugar
4
1
⁄ teaspoon cinnamon
2
4 pears, peeled and sliced
Method:
Combine water, caster suger and cinnamon in a 1-
litre jug. Cook on P10 for 2 minutes. Place the pears
in 2-litre dish. Pour over syrup and cover. Cook on
P10 for 6 to 8 minutes.
S B S
WEET ERRY AUCE
Makes: Approximately 2 cups
Ingredients:
1
⁄ cup caster sugar
2
1
⁄ cup water
2
500 g berries
2 tablespoons water
1 tablespoon cornflour
Method:
Combine sugar and water in a 3-litre bowl. Cook on
P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3
to 4 minutes. Blend water and cornflour. Mix into berry
sauce. Cook on P10 for 2 minutes. Serve hot or cold
with ice cream.
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EARS