Honey Soy Chicken And Noodles; Szechuan Salad Noodles; Teriyaki Tofu Vegetable Noodles; Satay Beef With Noodles - Panasonic NN-SD786S Operation Manual

W 2 @ 6 X g W 2 @ 6 X g @ @ @ @ @ @ @ @ @ @ @ @ W & g O 2 @ h O 2 @ @ @ 6 K e @ @ @ @ @ @ @ @ 6 K f O 2 @ @ @ 6 K O @ @ @ @ @ @ @ @ 6 K f W 2 @ @ 6 X g W 2 @ @ 6 X g W 2 @ @ 6 X g O 2 @ @ f @ @ @ @ @ @ @ @ f W 2 @ 6 X g O 2 @ h W 2 @ 6 X g O 2 @ h W & g
. M I ' 1 g W & @ @ @ ) X g 7 H e N 1 f W . M I / X f @ @ g @ @ @ g @ W & @ g W & @ @ g @ @ @ @ @ h @ @ h W & ( Y f V ' ) X W 2 ( M e I ' 6 X @ @ f N @ 1 e @ @ f I ' 6 X e W 2 ( M e I ' @ @ W & ( Y f V ' @ @ @ e I ' 6 X e @ @ f N @ 1 e 7 ( M I ' @ 1 f W & @ @ @ @ ) X f 7 H e N 1 f W . M e I / X f W . M e I / X f 7 H e N 1 f W & ( Y h W 2 ( M g @ @ @ @ @ @ @ 5 f @ f @ H f W & @ @ @ ) X g . M I ' 1 g @ @ @ @ @ h @ @ h W . M I / X f 7 H e N 1 f @ @ @ @ @ h @ @ h W & @ @ g W & @ g
N @ g @ f @ f @ @ g @ W . Y @ @ g @ @ h 7 @ H g N @ 1 @ @ g @ @ e 7 @ H g N @ @ @ f @ @ e @ H e N @ @ f J @ g @ L f J @ g @ L f W & ( Y h @ f @ g N @ g @ @ h @ f @ f @ @ h W . Y @ @ g
J 5 g @ g 3 ) K O . Y f @ L e J 5 f @ @ h @ @ g @ W . Y e @ @ g W . Y @ @ g @ @ h @ @ h J @ 5 h 3 @ 7 @ H h N @ @ @ g @ @ e @ @ g @ @ e J @ 5 h @ 7 @ H h e @ @ f J @ 5 e @ @ f @ @ e @ f @ @ f @ @ f 7 @ g @ 1 f @ @ g @ @ f @ @ g @ @ f 7 @ g @ 1 f @ @ h e 7 @ H h e J 5 g 7 H g J 5 g @ g @ @ h @ @ h 3 ) K O . Y f @ L e J 5 f @ @ h @ @ h W . Y e @ @ g W . Y @ @ g
@ @ @ @ ) X f O & U g V ' @ @ @ H g S @ @ @ L g @ @ g @ @ @ @ @ @ @ @ @ @ W . Y f @ @ g W . Y e @ @ g @ @ h @ @ h @ @ h e @ @ @ h e @ @ @ f J @ 5 e @ @ f O & 0 Y e @ @ h f @ @ h f @ @ e O & 0 Y e @ @ @ @ @ @ U f J @ H f @ 5 f @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f 7 @ ( M I ' @ g J @ @ @ @ 6 K g J 5 g @ g @ @ @ @ ) X f O & U g @ @ h @ @ h S @ @ @ L g V ' @ @ @ H g @ @ f @ @ f @ @ h @ @ h W . Y f @ @ g W . Y e @ @ g
I ' @ 1 f V ' @ f W . R 4 @ ) X f W . Y e I ' ) X f @ @ g @ @ @ g @ @ @ @ @ @ @ @ @ @ @ @ f 7 Y f @ @ g @ @ h @ @ h @ @ h e @ @ @ h e @ @ @ h e @ @ @ @ @ @ 0 M f @ @ h f @ @ h f @ @ f V ' ) X e @ @ e I ' 6 X e J ( Y g 7 5 g @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f @ @ g @ @ f @ @ f @ 1 f @ @ H e N @ L f @ h 7 H g I ' @ 1 f V ' @ f @ @ h @ @ h W . Y e I ' ) X f W . R 4 @ ) X f @ @ h @ @ h 7 Y f @ @ g @ @ @ @ @ @ @ @ @ @ @ f
@ f N @ f 7 H e V ' 1 f @ g N @ f @ @ h @ @ h @ @ @ @ @ @ @ @ @ @ @ f @ @ g @ @ h @ @ h 3 @ L h J @ N @ 1 h 7 @ @ @ h e @ @ h e N @ 1 h e 3 @ L h e @ @ f N @ 1 e @ @ g @ @ e W . Y h W . Y g 3 @ g @ 5 f @ @ g @ @ f 3 @ g @ 5 f @ @ g @ @ f @ @ f @ @ f @ @ f @ @ f J 5 h 7 H h @ f N @ f @ @ h @ @ h @ g N @ f 7 H e V ' 1 f @ @ h @ @ h @ @ @ @ @ @ @ @ @ @ @ f @ @ g
J 5 f @ g @ f @ @ h @ @ g @ @ h 3 @ L g J @ 5 @ @ h e 3 @ L h e @ @ g @ @ e W . Y e @ f N @ g @ H f N @ g @ H f 3 @ f @ 5 f @ h J 5 f @ @ h @ g @ f @ @ h @ @ g
' 6 K O . Y g W . Y f 3 L f J 5 f V / K e O . Y f @ @ h @ @ h @ @ g @ @ g @ @ h @ @ h V ' ) X f W & ( Y V 4 ) K e O & 0 Y @ @ h e @ @ h e V 4 ) K e O 2 0 Y V ' ) X f O . @ @ f O & 0 Y e @ @ f J @ 5 e W & Y f @ f W & @ @ @ @ @ @ @ f 3 L e J 5 f V / K e O . Y f V / K e O . Y f 3 L e J 5 f N @ L e J @ H f @ ) K O & @ g @ @ J 5 h 7 H h @ @ ' 6 K O . Y g W . Y f @ @ h @ @ h V / K e O . Y f 3 L f J 5 f @ @ h @ @ h @ @ g @ @ g
V 4 @ @ 0 Y g V 4 @ @ @ 0 Y f @ @ @ @ @ @ @ @ @ @ @ @ @ @ g @ @ @ @ @ @ @ @ f I ' @ @ @ ( M e V ' @ @ f @ @ @ @ @ @ h I 4 @ @ @ 0 M e @ @ @ @ @ @ @ @ 0 M f & @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g V 4 @ @ 0 Y g I 4 @ 0 M g @ @ @ h e @ @ V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f V 4 @ @ @ 0 Y f @ @ f @ @ f @ @ @ @ @ @ @ @ f @ @ g
V 4 @ ) K e I 4 @ 6 K
I 4 @
H S C
ONEY OY HICKEN AND
Serves: 4
Ingredients:
500 g
1
⁄ cup
4
2 tablespoons
2 teaspoons
2 cups
400 g
1
⁄ cup
2
Method:
Combine chicken, soy, honey and garlic in a 2-litre
bowl marinate for 30 minutes. Cook chicken on P7
for 4 to 5 minutes, stirring once during cooking. Add
vegetables and cook on P10 for 2 to 3 minutes.
Place noodles and water in a bowl cover with plastic
wrap cook on P7 for 1 to 2 minutes. Drain. Toss
noodles in with chicken mixture and serve.
To cook Noodles by Sensor Cook / Auto Cook:
Place noodles and boiling water in a bowl, cover with
plastic wrap. Refer to Noodles directions on page 33.
T T
ERIYAKI OFU
Serves: 4
Ingredients:
1 tablespoon
350 g
1
300 g
1 tablespoon
1 tablespoon
1 pkt
2 cups
Method:
Place oil, tofu and onion in a 3-litre dish and cook on
P10 for 2 to 3 minutes. Add vegetables and sauces
and cook on P10 for 3 to 4 minutes, stirring once
during cooking. Place noodles and water in a 2-litre
bowl and cook on P10 for 2 minutes. Stir and drain.
Toss noodles through tofu and vegetables and
serve.
W - X e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e O & @ ) X e @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e O 2 6 X e
@ @ ( M h f @ ( Y h f @ @ ( M h e @ @ H h f W 2 @ 6 X g W & g
@ K O & Y f O 2 6 X f J ( Y h g @ K f @ Y f O 2 6 X e @ 5 h f . M I ' 1 g W & @ @ @ ) X g W & @ @ g W & @ g
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e N @ g W . Y @ @ g
@ @ h e @ @ H f @ @ f @ K f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ H e J 5 g @ g W . Y e @ @ g W . Y @ @ g
@ @ f @ @ @ e @ @ g @ @ f @ @ H e @ @ g @ @ e @ @ @ @ @ @ @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f @ @ @ @ ) X f O & U g W . Y e @ @ g W . Y f @ @ g
@ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f V ' @ f I ' @ 1 f @ @ @ @ @ @ @ @ @ @ @ f 7 Y f @ @ g
@ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ @ @ @ @ @ @ e @ @ f N @ f @ f @ @ @ @ @ @ @ @ @ @ @ f @ @ g
@ @ e J @ 5 f @ 5 g @ @ e @ @ e @ @ e @ @ f J 5 f @ @ g
@ 5 e 7 @ H f ( Y g ( Y e J @ 5 / K h e @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f ' 6 K O . Y g W . Y f @ @ g @ @ g
W & ( Y V 4 6 K h O & 0 Y f I ' @ 6 K f @ @ e @ @ e @ @ e @ @ f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ g
O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e @ ( M h f @ 5 f ( Y ( Y f
@ 0 M V + Y e
N (S)
OODLES
chicken fillets, sliced
soy sauce
honey
minced garlic
finely sliced vegetables
udon noodles
boiling water
V N
EGETABLE OODLES
sesame oil
firm tofu, diced
onion, cut into petals
stir fry vegetables
hoisin sauce
teriyaki sauce
2 minute noodles
boiling water
Å Å
S S
ZECHUAN ALAD
Ingredients:
350 g
1
⁄ cup
2
250 g
1
⁄ cup
2
Dressing:
4
2 tablespoons
2
2 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
2 teaspoons
2 tablespoons
2 tablespoons
10
Method:
Place noodles in a bowl with boiling water. Cook on
P7 for 1 to 2 minutes. Drain and rinse under cold
water. Drain well. Combine all dressing ingredients
and whisk well. Combine noodles, chicken and
cashew nuts and pour over dressing. Toss well to
combine. Serve immediately.
To cook Noodles by Sensor Cook / Auto Cook:
Place noodles and boiling water in a bowl, cover with
plastic wrap. Refer to Noodles directions on page 33.
S B
ATAY EEF WITH
Serves: 4
Ingredients:
500 g
1
1 teaspoon
1
⁄ cup
2
1
⁄ cup
4
2
⁄ cup
3
2 tablespoons
1 teaspoon
500 g
1
⁄ cup
2
2
Method:
Place steak, onion and garlic in a 3-litre casserole
dish cook on P10 for 2 to 2
remaining ingredients except green onions and
noodles and stir until combined. Cook on P10 for 6
to 8 minutes. Stirring halfway through cooking.
Place noodles with water in a 2.5-litre dish cover and
cook on P7 for 2 to 3 minutes. Drain and rinse under
cold water. Drain well. Toss beef mixture through
noodles and top with green onions.
To cook Noodles by Sensor Cook / Auto Cook:
Place noodles and boiling water in a bowl, cover with
plastic wrap. Refer to Noodles directions on page 33,
– 34 –
Å Å
N (S)
OODLES
fresh Hokkien Noodles
boiling water
cooked chicken, shredded
roasted cashew nuts
green onions, finely sliced
chopped coriander
cloves garlic, minced
smooth peanut butter
sweet chilli sauce
soy sauce
sweet sherry
sesame oil
olive oil
chicken stock
toasted szechuan peppercorns,
ground
N (S) Å Å
OODLES
rump steak, sliced
onion, sliced
crushed garlic
crunchy peanut butter
sweet chilli sauce
coconut milk
lemon juice
sugar
fresh Singapore noodles
boiling water
green onions, sliced
1
/ minutes. Add
2