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Special
Programme
Sterilise bottles*
Preserving
Eggs / Hard boiled eggs*
Eggs / Soft boiled eggs*
*
You can delay the end time for this programme
32
Sterilise bottles
Always clean the bottles immediately after drinking
with a bottle brush. Then clean them in the dish
washer.
Place the bottles on the perforated cooking container
so that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Preserving
The programme is suitable for fruits with stones and
pips and for vegetables (except beans).
Blanch pumpkin before preserving.
The programme is designed for 1 litre glass jars.
For larger or smaller jars, you must adjust the cooking
result individually.
After the end of the programme, open the cooking
compartment door to prevent cooking from
continuing. Leave the jars to cool down for a few
minutes in the cooking compartment.
The programme is designed for firm fruit. If the fruit
being used is no longer firm, adjust the cooking
results individually.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other. Size M corresponds to a unit weight
of approx. 50 g.
Notes
in 1 litre glasses
eggs, size M,
max. 1.8 kg
eggs, size M,
max. 1 kg
Ovenware/accessories
perforated cooking
container
perforated + solid cooking
container
perforated + solid cooking
container
perforated + solid cooking
container
Levels
2
3
1
3
1
3
1
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