Siemens HC854 83 Series Manuals

Siemens HC854 83 Series Manuals

Manuals and User Guides for Siemens HC854 83 Series. We have 1 Siemens HC854 83 Series manual available for free PDF download: Instruction Manual

Siemens HC854 83 Series Instruction Manual

Siemens HC854 83 Series Instruction Manual (40 pages)

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Brand: Siemens | Category: Ranges | Size: 3.5 MB

Table of Contents

Table of Contents
3
Important Safety Information

4
Causes of Damage

6
- Overview
  6
- Damage to the Oven
  6
- Damage to the Plinth Drawer
  6
Installation and Connection

6
- For the Installer
  6
- Levelling the Cooker
  6
Your New Cooker

7
- Overview
  7
- The Hob
  8
- Buttons
  8
- Rotary Selector
  8
- Display
  8
- Temperature Indicator
  8
- Cooking Compartment
  9
Your Accessories

9
Before Using the Appliance for the First Time

10
Setting the Hob

11
Switch the Oven on and off

12
- Switching on
  12
- Switching off
  12
Setting the Oven

12
Time-Setting Options

14
- Setting the Time-Setting Options in Brief
  14
- Setting the Timer
  14
- Setting the Cooking Time
  14
- Setting a Later End Time
  15
- Setting the Clock
  15
Memory

16
- Saving Settings in the Memory
  16
- Starting the Memory
  16
Sabbath Mode

16
- Starting Sabbath Mode
  16
Childproof Lock

16
Basic Settings

17
- Changing the Basic Settings
  17
Automatic Switch-Off

18
Self-Cleaning

18
- Important Notes
  18
- Before Self-Cleaning
  18
- Setting the Cleaning Level
  19
- After Self-Cleaning
  19
Care and Cleaning

19
Troubleshooting

21
- Malfunction Table
  21
- Replacing the Bulb in the Oven Ceiling Light
  21
- Glass Cover
  22
After-Sales Service

22
- E Number and FD Number
  22
Energy and the Environment

22
- Hot Air Eco Heating Type
  22
- Saving Energy
  23
- Saving Energy with the Hob
  23
- Environmentally-Friendly Disposal
  23
Automatic Programmes

23
- Ovenware
  24
- Preparing the Dish
  24
- Programmes
  24
- Selecting and Setting a Programme
  26
- Tips for the Automatic Programmes
  27
Tested for You in Our Cooking Studio

27
- Cakes and Pastries
  27
- Baking Tips
  29
- Meat, Poultry, Fish
  30
- Tips for Roasting and Grilling
  32
- Slow Cooking
  33
- Tips for Slow Cooking
  33
- Bakes, Gratins, Toast with Toppings
  33
- Convenience Products
  34
- Special Dishes
  35
- Defrost
  35
- Drying
  35
- Preserving
  35
Acrylamide in Foodstuffs

36
Test Dishes

36
- Baking
  36
- Grilling
  37

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