Troubleshooting - Wells WB2WHNTB Owner's Manual

MAINTENANCE
CAUTION:
BURN HAZARD
Exposed surfaces of the
waffle baker may be hot to the
touch and can cause burns.
Waffle baker grids are very
hot and will cause serious
burns on contact.
Proper temperature for baking
waffles is 390ºF (200ºC).
Variations in altitude and/
or batter mix may require a
slightly different temperature
for best results.

TROUBLESHOOTING

SYMPTOM
Power cord not plugged in, or circuit breaker
tripped
Will not heat Power switch off
Internal component damage
Excessive carbonization of grids
Does not maintain
temperature
Internal component damage
NOTE: There are no user serviceable components in the cabinet or cooking grids. In all cases of damage or malfunction,
contact your Authorized Wells Service Agency for repairs.
SET BAKING TEMPERATURE
Wells waffle bakers are factory set for 390ºF ±5ºF (200ºC ± 3ºC).
CHECK TEMPERATURE
1. Use a digital thermometer with an oven probe.
2. Place the probe on the lower grid, then gently close the upper
grid.
3. Press the power switch "ON". Wait 15 minutes for the waffle
baker to come up to heat, and for the temperature to stabilize.
4. Read the temperature on the digital thermometer.
ADJUST TEMPERATURE
1. Unplug the unit from the electrical source
2. Each waffle baker section has an individual temperature
control. Remove the rear panel.
2. Use a thin flat-blade screwdriver to turn the temperature
adjustment dial. Rotate clockwise to increase temperature;
counter-clockwise to decrease temperature.
NOTE: Make small incremental changes only.
4. Plug unit back in, turn on and allow ample time for
temperature to stabilize before making another adjustment.
5. When desired temperature is reached reinstall the rear panel.
POSSIBLE CAUSE
8
SUGGESTED REMEDY
Establish main power. Be sure appliance is
plugged in
Turn power switch on
Contact an authorized Wells Service Agency for
repairs.
Decarbonize grids
Contact an authorized Wells Service Agency for
repairs.