Samsung CE108MDF Owner's Instructions And Cooking Manual page 21

Code Food Serving Ingredients
Size
Tofu - 250 g, Lemon
tS-9. Tofu Tikka 250 g
Juice - 2 tbsp, Mix
herbs - 2 tsp, Orange
Food colour - 1 pinch,
Salt to taste, Garlic
paste - 1 tsp
tS-0. Dahi Kebab 100 g Yogurt - 100 g, Corn
Flour - 3 tbsp, Salt to
taste, Green Chili - 2
(chopped), Ginger - 1
tsp, Black pepper - 1
tsp, Oil - 2 tbsp
Healthy Cook (HC)
HC-1. Vegetable 300-320g Carrot - ¼ cup,
Hariyali French Beans - ¼
cup, Cauliflower - ¼
cup, Peas - ¼ cup,
Baby Corns - ¼ cup,
Coriander - ½ cup,
Garlic -1 tsp, Green
Chilies -1 tsp, Coconut
Milk - ½ cup, Milk - 2
tbsp, Butter -1 tsp, Oil -
1 tsp, Lemon Juice - ½
tsp, Salt to taste
Green Fettuccine - 3
HC-2. Fettuccine 250 g
Bunches, Pumpkin - 1
with
½ cup chopped, Butter
Pumpkin
- 2 tbsp, Oregano - 1
tsp, Milk - ½ cup,
Cream - 1 tbsp, Onion -
half (sliced), Pepper - ½
tsp, Nutmeg - ½ tsp
(grated), Parsley - 1 tsp,
Red chili flakes - ¼ tsp,
Salt to taste
Recommendations Code Food
Marinate Tofu with all
HC-3. Lemon
the ingredients for half
an hour.
In a bowl add 2 tbsp
corn flour, and all the
ingredients, mix well. HC-4. Chicken
Make medium sized
balls, coat them in the
remaining corn flour
and give them desired
shape and put them on
a greased crusty plate.
HC-5. Fish Sillepe
Brush a little oil over the
kebabs.
In a bowl add boiled
vegetables and mix all
the ingredients except
HC-6. Garlic
salt & lemon. Add lemon
& salt at serving time
In a bowl add boiled
fettuccine and pumpkin
puree with all the
ingredients and cook
and sprinkle grated
nutmeg.
21
Serving Ingredients
Size
Boneless chicken -
210 g
200g (cubes), Roasted
Chicken
Coriander seeds
crushed - 2 tbsp, Chili
Flakes - 1 tbsp, Oil - 2
tsp, Lemon Juice - 5
tbsp, Onion - 1 (rings),
Salt to taste
200 g Boneless chicken - 200
Mix Herbs g, Mix Herbs - 1 tbsp,
Lemon - 1 tsp, Salt to
taste, Black pepper
crushed - 1 tsp, Oil - 1
tsp
150 g Fish - 150 g, Butter
- 1 tsp, Ginger Garlic
Paste - 1tsp, Coriander
Powder - 2 tsp, Dried
Mango Powder - 1 tsp,
Salt to taste, Garam
Masala - ½ tsp, Cumin
Powder - 1 tsp
500 g Fish - ½ kg, Ginger - ½
Green Fish inch long, Garlic - 8 to
10 cloves, Green Chilies
- 2 to 3, Coriander - 1
½ cup, Onion - 1 (big),
Turmeric - 1 tsp, Dried
mango powder - 1 tsp,
Cumin powder - 1 tsp,
Coriander powder - 1
tsp, Oil - 1 tbsp
Recommendations
Mix all and cook and
garnish with fresh mint
leaves.
Mix all and cook and
garnish with fresh mint
leaves.
Marinate fish with all
the above mentioned
ingredients for 15
minutes. In a Glass dish
cook and serve hot.
Grind Coriander, garlic,
green chili and onion
make a fine paste and
add turmeric, dried
mango powder, cumin
powder and coriander
powder and sauté with
1 tbsp oil.
Marinate the fish for
2 hours with above
mentioned paste.
Cook the fish in a
covered microwave safe
container and serve hot.