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The broil burner will light automatically after 50-60
seconds.
During broiling, the burner will cycle off and on.
has turned on. The broiler (upper) burner operates alone
for broiling.
Use the chart suggestions below for approximate broil
times. Use the minute timer to assist you when bmiling.
Never leave broiler unattended.
Use care when placing or removing broiler pan from oven
since the broiler is very hot. Fatty meats and pot holders
too close to the broiler flame can ignite.
BROIL CHART
The following chart contains suggestions for broiling foods on the hi setting. Times are approximate since factors such as food thick-
ness and initial food temperature affect length of broiling. Be sure to center food and broiler pan underneath broiler for even heating.
Watch broiling carefully
to
Quantity and/or
Thickness
Food
Hamburgers
4 patties
Beef Steaks
4 Ribeye steaks
2 T-bone steaks
Chicken Breasts
2 Chicken breasts (skinless,
boneless)
Fish
Fillets (%-inch thick)
Fillets (% to %-inch thick)
Pork Chops
2 ('12 to %-inch)
Lamb Chops
2 lamb chops
Ham Slice
1 or 2 ('/s to %-inch thick)
Grapefruit and
Tomato Halves
halved (at room temperature)
,
*Rack Positions - Rack 1 is at the top of oven and Rack 5 is at the bottom of the oven (as shown on page 14).
A clean rangetop is an asset not only to an inviting kitchen
but also to an energy-wise pocket book. It is important to
keep your rangetop clean.
A little regular care will keep your range like new. Daily care
will prevent stains from becoming cooked on and will avoid
a major cleaning job. For best results, clean after each use.
TO SAVE ON CLEAN UP TIME:
Before cooking, make sure bottom of cookware, burner
l
grates and rangetop are clean and dry.
Eliminate boilovers and spatters by selecting correct heat
l
settings and using cookware large enough to accommo-
date food and liquid.
Use a spatter shield when shallow frying.
l
Clean after each use to prevent stains and spatters from
l
cooking on.
prevent overcooking.
Doneness
Medium to
Medium
Well Done
Rare
Medium
Well Done
Well Done
Well Done
Medium to
Well Done
Serving
Temperature
Serving
For preheated broiling:
Leave oven door closed for amount of time suqqested in the
recipe. If recipe calls for preheated broiling b&&es not give
a preheat time, try three minutes.
2. Once broiler is preheated, center broiler pan under the
broil element on the
3. Use minute timer; if desired, as instructed on page 9.
4. Press SETCANCEL button once to turn oven off when
broiling is completed or if a programming ermr has been
made. Remove broiler pan from oven.. . if pan and grid
are left in heated oven they will be mOre difficult to clean.
See page 20 for further instructions on cleaning broiler
pan and grid.
First Side
Second Side
Position*
(Minutes)
3
5-7
2
3
6-8
4
IO-12
3
6-8
3
4
lo-12
2
5-7
2
2 3
2
3-6
3
4
2
2-4
4
7-9
A
CAUTION:
Do not use cleaners on any hot surface. Any
resulting fumes can be hazardous. Wait until
When cleaning..
l
NEVER mix
cleaning products
15
suggested
rack. Close oven door.
(Minutes)
Comments
3 4
3-5
curling. Satt meat after broiling to
5-7
4-6
7-9
3 4
Spray grid with non-stick cooking
spray if desired.
l-2
Spray broiler grid with non-stick
cooking spray to prevent stick
ing. Handle and turn carefully.
Slash fat to prevent curling. Meat
is done when it is no longer pink
and juices run clear.
Slash fat to prevent curling.
Spray broiler grid with non-stick
2 3
cooking spray to prevent
sticking.
Top grapefruit with brown sugar.
Top tomato with gnxted
Parmesan cheese.
NO!
I
I
,
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