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Table of Contents
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Summary of Contents for Amana AGS730
- Page 1 Tnana Self-Cleaning Gas Range Use and Care Manual Model: AGS730 To the Installer: Leave this manual and other literature with the consumer for future use. To the Consumer: Keep this manual for future reference.
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Page 2: Table Of Contents
Ifoutside the U.S.A. call 1-319-622-5511. When contacting Amana, provide product information. Product information is located on the appliance nameplate. The nameplate is on the lower portion of the oven frame and can be seen by opening the storage drawer. Record the following information:... -
Page 3: Important Safety Instructions
Important Safety Instructions • i i" " ... anti,tip If the information in this manual is not followed exactly, a fire explosion result causing property damage, personal injury or death, Do not store or use gasoline other flammable vapors and liquids in the vicinity of this or any other... - Page 4 Important Safety Instructions General Do nottouch areas near surface burners range must be installed by an during or immediately after use. These authorized servicer, qualified installer or areas can become hot enough to cause gas supplier. bums. Never use the range for warming Do not store items of interest to children...
- Page 5 Important Safety Instructions Do not touch the interior surfaces of the Due to the nature of cooking, fires can occur oven during or immediately after use. Do as a result of overcooking or excessive grease let clothing or other flammable accumulation.
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Page 6: Clock And Timer
Clock and Timer IIII Setting the Time of Day Set Knob 1. Push in the set knob. 2. Rotate the knob to the desired time of day and release the knob. Setting the Minute Timer 1. Rotate the set knob to the desired time. Timer can be set up to 60 minutes. -
Page 7: Choosing Cooking Utensils
Choosinq Cooking Utensils Cooking Utensils 1. Use the proper pan size. Do not use a pan thathasa bottom smaUerthan the flame. not use utensils that over hang the grate by more than 1". 2. Care should be taken when using glazed cooking utensils. -
Page 8: Operating The Surface Elements
Operating Top Burners Operating the Top Burners 1. Push in and turn the burner control to LITE. 2. When the burner is lit, turn the control to the desired setting. When Finished Turn all controls to OFF. Operating the Cooktop During A Power Failure Lighting Burner During A Power Failure... -
Page 9: Oven Tips
Oven Tips Oven Rack Placement Oven Rack 1. Pull rack forward to the stop position. 2. Raise the front edge and pull it out of the oven. Note: The curved edge of the rack must be toward the rear of the oven. Pan Placement Correct Pan Placement... - Page 10 Operating the Oven Temperature To Bake Selector Knob Control Knob 1. Place the food in the oven. 2. Push in and tumthe oven temperature control knob to the desired setting. 3. Turn the oven selector knob to BAKE. Pre-heat the oven approximately 10 minutes before placing food inside.
- Page 11 Operating the Oven Temperature Setting the Oven to Start and Stop Baking Selector Knob Control Knob Automatically 1. Place food in the oven. 2. The clock must be set at the correct time of day. 3. Turn the oven selector knob to TIMED BAKE. 4.
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Page 12: Baking Chart
Baking Chart Baking time and temperature will vary with tem- perature of ingredients and size and type of utensil being used, Follow this chart only as a guide for time and temperature. Oven Baking Chart Oven Food Temp. Minutes Degrees Yeast Rolls 25-30 Baking Powder Biscuits... -
Page 13: Roasting Charts
Roasting Charts Roasting time and temperature will vary with temperature of meat and size and type of utensil being used, Follow these charts only as a guide for time and temperature, Oven Roasting Chart Oven Temp. Hours Food Degrees Whole Chicken 1-1/2 to 1-3/4 (4 Ibs to 5 Ibs) Whole Chicken... -
Page 14: Broiling
Broiling Broiling Tips 1. Remove excess fat from meatbefore broiling. Cut the edges of the meat to prevent curling, 2. Place the food on a cold ungreased broiling To avoid risk of fire, do not line the broiler pan. If the pan is hot the food will stick. grid with foil. -
Page 15: Self-Cleaning
Self-Cleaning the Oven Setting the Oven to Serf-Clean Temperature Remove the oven racksand cooking utensilsfrom Selector Knob Control Knob the oven. Clean excess spillsfrom oven interior. Items should not be stored on the rangetop or backguard. 1, Lock the oven door latch. 2. -
Page 16: Cleaning Other Range Parts
Cleaning Other Oven Parts IIIII IIIIIIII General Directions Cleaning Materials Range Pa_ Do not clean the bake or broilbumer. Any soil will bum off Bake, Broil Burnem duringcooking. Soap and a Nonabrasive Broiler Pan and Grid Drain fat. Cool pan and grid slightly. (Do not let soiled pan and Plastic ScouringPad grid stand in range to cool.) Sprinkle with soap. -
Page 17: Maintenance
Maintenance Oven Door Removing the Oven Door The oven door can be removed for ease cleaning large spills. 1. Open the door to the first stop. 2. Grasp the door firmly on each side and lift it upward off the hinges. Do not push the hinges dosed once the oven door is removed. -
Page 18: Troubleshooting
Trouble Shooting Trouble Shooting Guide Problem Things to Check Make sure caps are on sealed burners correctly. Top Burners Not Lighting Check air shutters for proper position. Make sure ignitors are not wet. Check bulb for looseness. Check to see if bulb is bumed out. If Oven Light Not Working bulb is burned out. -
Page 19: Service Information
Authorized Service Centers. If you have a service problem that is not resolved please write: Consumer Affairs Department Amana Refrigeration, Inc. 2800 220th Trail P.O. Box 8901 Amana, IA 52204 To locate an authorized servicer or for questions concerning...