Product Dimensions - Whirlpool 9758660 Installation Instruction

Product dimensions

Grounded electrical outlet is required.
See "Electrical requirements. "
Proper gas supply connection must be
available. See "Gas supply requirements. "
Cabinet dimensions/requirements
IMPORTANT: Some cabinet and building materials
are not designed to withstand the heat produced
by the oven for baking and self-cleaning. Check
with your builder or cabinet supplier to make sure
that the materials used will not discolor,
delaminate or sustain other damage.
• Do not pinch the power
supply cord between the
range and the wall.
• Do not seal the range to
the side cabinets.
• Contact a qualified floor
covering installer to
check that the floor
covering can withstand
at least 200°F (93°C).
• Use an insulated pad or
1/4" (6 mm) plywood
under range if installing
range over carpeting.
Anti-tip bracket
The floor-mounted anti-tip
bracket must be installed.
To install the anti-tip
bracket supplied, see page
3 and the anti-tip bracket
template/instruction sheet.
27-1/8" (68.9 cm)
depth with handle
25" (63.5 cm)
18" (45.7 cm)
min. clearance
upper side
cabinet to
countertop
2" (5.1 cm) min.
countertop space
to side wall or
other combustible
material
8" (20.3 cm)
4-1/2" (11.4 cm)
29-7/8" (75.9 cm) width
13" (33 cm) max.
upper cabinet depth
30" (76.2 cm) min.
cabinet opening width
30-1/8" (76.5 cm)
opening width
If cabinet depth
is greater than
24" (61 cm), oven
frame must
extend beyond
cabinet fronts by
1/2" (13 mm) min.
8" (20.3 cm)
17" (43.2 cm)
2" (5.1 cm)
This shaded area recommended
for installation of rigid gas pipe.
Flexible gas pipe and electrical
outlet are recommended in
either shaded area.
36"
(91.4 cm)
cooktop
height
46-7/8"
(119.1 cm)
overall height
For minimum
clearance to
top of cooktop,
see NOTE.*
* NOTE: 24" (61 cm) min. when
bottom of wood or metal cabinet
is protected by not less than 1/4"
(6.4 mm) flame retardant millboard
covered with not less than No. 28
MSG sheet steel, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) min. clearance between
the top of the cooking platform and
4-1/2" (11.4 cm)
the bottom of an unprotected wood
or metal cabinet.
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